Taig - Carta

Vico Di S. Matteo, 18 R, Genoa 16123, Italy

🛍 Vino, Pasta, Europeo, Terrazza

4.6 💬 596 Reseñas
Taig

Teléfono: +33186995715

Dirección: Vico Di S. Matteo, 18 R, Genoa 16123, Italy

Ciudad: Genoa

Menú Platos: 18

Reseñas: 596

"trendy, beautiful restaurant with relaxing music. the tables are far apart, giving a more relaxed culinary experience. in a small road. you feel like you found a Jewel. the service is very attentive. the ingredients of eating are excellent, but the spicy and presentation lacked."

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Reseñas

User
User

Ottima cucina ed ottimo servizio


User
User

ottima cucina e servizio eccellente


User
User

Ambiente accogliente, locale pulito,cibo buono. Ver carta


Alberto
Alberto

Ottimo connubio location cucina.estremamente consigliato


Domenica
Domenica

Ristorante accogliente, servizio molto rapido, cibo nella media


User
User

eccellente combinazione di posizione di cottura. estremamente raccomandato Ver carta


Giada
Giada

Grande disponibilità e gentilezza nel servizio. Rapporto qualità prezzo ottimo


User
User

Kalamata Pasta delicious sauce. About price table wine. Very nice service. Music a little. Too loud.


User
User

trendy, beautiful restaurant with relaxing music. the tables are far apart, giving a more relaxed culinary experience. in a small road. you feel like you found a Jewel. the service is very attentive. the ingredients of eating are excellent, but the spicy and presentation lacked. Ver carta

Genoa

Genoa

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Terrazza Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Mastercard
  • menú
  • Carta Visa

Restaurantes Similares

Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."