Taj Mahal - Menú

15 Rue De Gouvieux, 60500, Chantilly, France

🛍 Poulet, Viande, Cocktail, Végétarien

4.2 💬 5267 Reseñas
Taj Mahal

Teléfono: +33981143881

Dirección: 15 Rue De Gouvieux, 60500, Chantilly, France

Ciudad: Chantilly

Platos: 12

Reseñas: 5267

Sitio Web: https://www.tajmahalchantilly.fr/

"I made a ubereat for this restaurant. I first ordered the beef samoussas. I almost broke my teeth so hard they were like the stones... I tasted the meat and it wasn't necessary. the meat and peas was dry... lightly insane. Samoussas have a few days, see week. Then I ordered a chicken shai korma. I got a Tikka Massala chicken... okay, it happens. Thankfully, it was pretty good as well as rice with peas. I didn't get covered yet confirms on the order. in short, do not sell fresh whiskeysas at both prices) and check the orders that you are being ordered. next to that, your other products are good. I'm really sorry."

User User

a real pleasure, served impeccable. I highly recommend

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Reseñas

User
User

Very nice restaurant, the kitchen is very good and the dishes are served quickly. recommends!


Cellie
Cellie

We go to this restaurant every week with my colleagues and it is really excellent! The service is great!


User
User

very good discovery, I recommend this restaurant! quality is present and taste (fresh and well-presented products) we will return


User
User

excellent everything was perfect the freshness of the dishes and their exceptional tastes. Not to mention the service. measurement


User
User

beautiful frame, hyper-preventing service with the explanations of the boss in bonus. very good cuisine, fresh and quality. a very good restaurant to recommend.


User
User

very attentive and patient manager. The kitchen adapts well to allergies. the dishes were to our taste and were not overloaded in sauce. Thank you very much, it was very good!


User
User

this restaurant was a very good discovery. the decoration is nice, friendly and welcoming staff, passionate manager, excellent and well presented food, affordable prices. a no-fault for our dinner, cocktails and dessert. I recommend and I'll come back.


User
User

a restorer capable of promoting quality! If you're a fan of Indian dishes, you won't be disappointed. Moreover, the restorer was in little care with us, really adorable on his part. It's a lost thing, but we took advantage of it tonight. We'll be back with pleasure!


User
User

I made a ubereat for this restaurant. I first ordered the beef samoussas. I almost broke my teeth so hard they were like the stones... I tasted the meat and it wasn't necessary. the meat and peas was dry... lightly insane. Samoussas have a few days, see week. Then I ordered a chicken shai korma. I got a Tikka Massala chicken... okay, it happens. Thankfully, it was pretty good as well as rice with peas. I didn't get covered yet confirms on the order. in short, do not sell fresh whiskeysas at both prices) and check the orders that you are being ordered. next to that, your other products are good. I'm really sorry.

Categorías

  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges
  • Réservations
  • Options Végétaliennes

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"