Taj Mahal - Carta

menu 2 with my wife selected together - highly recommended. sharpness can be chosen from mild to natural. we like sharp and have ordered something more than medium. exactly our taste.

on the spontaneous search in the taj mahal landed.short and short:who can sell appetizers to mains prices,and it must go well in Koblenz.tastefully absolutely fine,but the rest is more questionable.microeconomics on the plate,Macroeconomics on the invoice.Sorry,first and last visit.

This restaurant is definitely one of my favorite ones. The food is just delicious and it can be spicy if you want it to be that way. I have tried some other Indian restaurants as well but (to be honest with you) I didn't really like most of them, but this one was just delicious. That`s why I would really recommend you to try this one out. Its totally worth it. Ver carta

Having visited this place few years ago, we choose to try again. However, this time the experience was not great. It seemed management has been changed and hence the difference.The service was very poor and not attentive to what was being asked. Three times the dish was different to what was ordered. The food was ok, though not great. The ambiance was ok. Price was high for the experience and food, Overall., won't go again.

business appointment in koblenz and what fast to midday it should be. we followed the recommendation of a taxi driver and ancestral guest of the restaurant and were not disappointed. friendly and fast service as well as 2 delicious dishes gave no reason to any complaints. if we should be back in coblenz, we will like to visit this restaurant again and as promised bring some lübecker marzipan. many thanks for this beautiful but unfortunately much too short culinary hour.

we arrived here for Saturday dinner. when we got in the place, it was completely empty. we felt very uncomfortable. we ordered our meals and it was completely disappointing. some of the foods were dry as if it was not freshly cooked and tasted funny. as executive chef cook I love Indian eating, but I hated the taste of this eating it felt as if they wanted us to go as we were the only people in the restaurant all night were later the following day we were both sick with the pists and vomiting Ver carta

stunned over this place, I wish I checked tripadvisor before they go in! the place looks great and it was busy. the menu was limited, no alcohol! the ordered food was very bad, I asked the waiter/manager how this food had been prepared/cooked, his answer had been. not in agreement with what was before me. my thoughts; the owners of this facility were shown pictures of authentic Indian dresses, no recipes given and said to wing it. in this area of europa I have tried over Indian restaurants, of which I would return only two. this is certainly at the bottom of my list.

I can't say it that exactly. from the atmosphere it was good and ok, so from the device like almost all others too. the service was polite and fixed and was therefore good.The eating mixed. I had a lens soup and it was quite different than when I made it in Indian, myself, I was a little disappointed. as the main walk from the tandoori, medium-sized, was ok but didn't blow me off the stool. because there were no alcoholic drinks there I drank taj mahal tee with milk. I had a lot better than elsewhere.My assessment tends to be satisfied rather than the other direction. I personally find the Indian cuisine good, not every week but it ensures a change. next week I am back in hamburg and there I...

my wife and I like Indian food. after talking to the waiter, we found out that it is a Pakistani restaurant. according to the waiter same local dishes, but slightly different flavor combinations and recipes. we ordered mango leti and pakistani lemonade to drink. to eat papadam as an appetizer. garlauch naan, saag paneer, curry vegetables and bismati rice. the papadam came with the dips. the fertilizer was really good. the dahl (lentil) based dip was dry and spicy, but decent. the third dive was perhaps avocado? had a taste that was not recognizable by us. the garlic naan was like pita brot cut into quarters and a puppen sweater made of garlic acidic cream sauce. the saag was like a damp bed... Ver carta