Talloires a la Bouche

This is a American kinda pizzaBut the crust was better than the states pizzaThe different kinda of pizza is always good.

the setting is magical, the very friendly welcome, the warm atmosphere. The kitchen is refined. a treat for eyes and taste buds! an excellent address we recommend.

the unique setting, the meal, beautifully family of a woman's cook, everything is too cool if it is the endless stories, no tail or a brownhead the husband of the boss. But it's local color!

a little on the heights of tall trees, this place was able to make us spend a pleasant evening. goat nougat on a bed of salad in the entrance, holy jacco shells. Our taste buds enjoyed it. the wines on the menu are well chosen, the menu of cocktails is great, there are for all tastes. A tip, think about booking!

after having booked for the weekend a bed & breakfast at the germinal Saint halt, and given the breathtaking view of the lake of the cottage we wanted to try the kitchen of christella. On the menu: Celery cream has vanilla, cute net in Spanish, perfect limencello ice cream. a refined home cuisine that I highly recommend.

after having disavowed the debauchery of the monks of tillers , sprout would have found on the road to her her hermitage the tallered stop in the mouth that would certainly have led her to bliss on earth!What delights for our taste buds! only refined flavours!All of this in the unforgetable setting of Lake Annecy. A very warm atmosphere and a careful service, we have enjoyed an excellent evening! address to remember absolutely!Merite the detour!

reserved on the thumb 5 min earlier, we are in this beautiful chalet-style restaurant giving an extra view of the lake ofannecy and its sunset! A couple of restaurateurs love their business, loving to receive and put their customers in small care. A very good mouth and a very good cuisine with a dessert based on fresh fruit puree raised with mint. 2 days later I still have the taste in the mouth..I encourage the curious to enjoy this place and to feast as it was with a very correct addition. Thank you!

We were staying at La Vollombreuse, a wonderful Chambres d'Hotes, and chose to eat here our second night, because it was nearby, small, and charming. The hosts were wonderful, with attentive service and home like atmosphere, great view of the lake. Before anything, we were served cherry tomatoes topped with caramelized roasted sesame seeds "hat" on top, absolutely fabulous, 5 plus stars for appearance and taste. The starter was also five star, goat cheese with nuts, currant chutney, and greens. The main course was filet of pork with polenta and mushrooms. The polenta was great, but the pork and mushrooms were ordinary. The dessert was chocolate mousse with raspberry center, in a chocolate sh...

following the favourable reviews read on the site, we decided to book a table at this restaurant. And we've done well! It is a small cozy restaurant, with a warm decor, and with impeccable service. the waiter and the leader are a lovely couple and they feel passionate about their business. the menu is unique, which guarantee I think of enjoying fresh products. But if something doesn't suit us, the chief offers us an alternative. Inside, velvety butternut and potiron and its ravioli of foie gras: a marvel. the dish, cod (it seems to me) on the garden leek bed, polenta and peas. cooking is perfectly controlled and the very refined dish. and dessert: white chocolate mousse dome with its caramel...