Tang - Carta

Pagenstecherstraße 64, 49090 Osnabrück, Germany

🛍 Japan, Fisch, Fleisch, Chinesisch

3.7 💬 8348 Reseñas
Tang

Teléfono: +4954134978673

Dirección: Pagenstecherstraße 64, 49090 Osnabrück, Germany

Ciudad: Osnabrück

Menú Platos: 35

Reseñas: 8348

Sitio Web: http://restauranttang.de/

"we're ancestral there. all perfect. only last time I had a dirty little place. the female service came and I kindly drew them attention. She said the stain didn't go out and looked a little patty. I said that I would like to have a clean one, it was also not to understand whether the spot had just been made or has been chased through the washing machine. ne, she didn't want to cover me a new one. all staring at each other in a lot. she takes my cover and turns it around and says: so, now the spot is no longer visible. we all found totally next to it, but I left it a little grumpy and this is then a minus point. but we will continue to go, eating is very good and reservations have always worked out. however, they make the reservations in 2 applause. once from 18 20 o'clock and the next set of 20 22 o'clock."


Imágenes

Tang
Americo Americo

it is simply horny to eat there, always kind and to happen. very recommended for me always as

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Reseñas

Yvette
Yvette

eating is very good. Unfortunately, there is a drop in point for the atmosphere. it's just too loud when it's full there.


Christos
Christos

It was all very tasty and also cheap. It was enough distance with the tables and I really felt comfortable. You can't say that from any restaurant.


Amya
Amya

the midday bang was a catastrophe. it was cold, just like the teller. on my critique of the waiter bosomed ruled, if not insulting. I was totally horrified. that's not easy for me. Ver carta


Hans-Ulrich
Hans-Ulrich

the buffet is best to find the shusi which is also a part of the buffet. the load is huge, so it is so loud there. is almost like a train station. in the week you will get a table without booking. at the weekend it is better to call before!


Dedrick
Dedrick

we were there last night. it was a Sunday, so we were told that we would be refilled on the fat of the buzz more from half nine. we are reserved at eight and on the flyers, low fat up to half eleven. it then also looked all the same unappetizing, the köchen udn services was no matter.


Ellsworth
Ellsworth

the all you can eat - offer is very cheap and I like eating there well, but the ambiente is not so cozy as it is a very big restaurant and at the weekend it is partly so full that you want to escape quickly. If you want to try the restaurant once, I can only recommend going in the week. Ver carta


Dierk
Dierk

disappointed, we were the baptism of our sohne there with the whole family the conditions very unfriendly. before a week we were back, already at the reservation there were problems then got a table at the entrance with a small baby who had drawn on this wise, had divorced, but was ignored. very unfriendly staff, not recommended. never again


Bastian
Bastian

the service is really underground. the services are slow, do not distribute the food properly in the table and need to be part quite long. eating on the buffet is good! On the one hand there is the finished buffet with very tasty sushi and other Chinese specialties. then you can also do fresh ingredients on a table, which is then prepared with the sauce of my choice. this is then used directly to the table. It's fine. because the load is really huge, you usually get a place where there's a lot going on in that.


Gerda
Gerda

we're ancestral there. all perfect. only last time I had a dirty little place. the female service came and I kindly drew them attention. She said the stain didn't go out and looked a little patty. I said that I would like to have a clean one, it was also not to understand whether the spot had just been made or has been chased through the washing machine. ne, she didn't want to cover me a new one. all staring at each other in a lot. she takes my cover and turns it around and says: so, now the spot is no longer visible. we all found totally next to it, but I left it a little grumpy and this is then a minus point. but we will continue to go, eating is very good and reservations have always work... Ver carta

Osnabrück

Osnabrück

Osnabrück, una ciudad histórica en el noroeste de Alemania, combina el encanto medieval con la cultura moderna. Los platos típicos incluyen pan Pumpernickel y salchichas locales, reflejando su rica tradición culinaria.

Categorías

  • Japan
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Chinesisch

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"another subjective report with its own perspective: after several recommendations I could finally make myself a picture of this restaurant/(Bistro?). Although my visit was on a working day – and actually outside the rush hours, between 17 and 18:00 – it was immediately admitted that it is also useful to reserve a table at these times, if you want to dine and talk quietly. but you can also risk it differently. the locality is very clearly divided into two. there is a rather small separate room that offers good space and is rather quiet. the tables have benches and there are so closed quiet seating groups, but there would be no possibility for another sitting from the outside (e.g. a wheelchair). The main room has perfectly this charm on the many visitors so much and so often called “urig”. it is the charm of a lively, yet cozy “old eck pub”: dark wood, narrow, vividly conscious, full of chatting and noise. to perfection of this old picture, only the tobacco swamps would be missing. Despite the many background noises and the whistleness, it is not even loud, for it is probably too narrow and too crowded. but today I was not on one of the noble tables in the separée. I liked to take on one of the more lively places offered to me, in the counter part square. the menu had to offer quite diverse potato dishes and salads. there were vegetarian and vegan but also carving, steak and other meat dishes. some were already very exotic with curry, with fruits, with kokos, or sharp to pikant. with meat, with a bee. ... it was easy to find something interesting. I chose the day soup before, a pumpkin seed cream soup, which was also served quickly extremely hot. Nevertheless, she had the consistency of a firm brei – almost a pudding, but she tasted good. since it was served in a dish saucer, it remained hot for a long time: after all, this neat portion was offered for the small price of 4 euro. you can't get rid of it. However, this also led to the fact that I did not manage the day. Pity! a vanilla cream with chocolate had already very enticed me. my main dish was the “Texas” carrot run, which tasted very well and satifully. a beautiful cheese crust on the rise is not only delicious, but also makes well satisfied. this opening cost 15,30 euro and my drink 2 euro, so I can do everything in everything for approx. 20 euro had a delicious meal. the service was impeccable: very friendly and attentive. for the freedom of access, which is sometimes indicated as being given here, I can only say that there is no problem here. because barrier-freeness means not only steplessness, which is given here – apart from some sitting places that can be reached with slim and physical fatigue, even to some extent well – also space for moving/maneuvering. and it is now quite clear in this local. a very narrow, intensively used main course leads to the toilets and a very narrow pre-space, with close doors opening outwards, probably cancels any idea of barrier-free. but overall, this locally in best city location with optimal traffic connection already has its own charm. in the old go local reviews skala the 5 stars were still quite easy to get, as 5 stars meant: “recommendable”, but today it is already much more difficult (but better)."