Tapas Brindisa, Soho

A great welcome from friendly and knowledgeable staff and a nice atmosphere in the restaurant. Decent menu with good portions but the food was average although the gambas was the exception

Not authentic taste, wishy washy. Disappointed. Some of the dishes were poorly presented, not enough gap between the courses, looked like the management was in rush to get rid of the diners.

We stumbled across this delightful restaurant prior to a theatre visit at the Palladium. Food, service and ambiance all were perfect! Tess, our waitress was brilliant and we had a great pre theatre tapas. Ver carta

14-Jun-23 Tapas Brindisa Soho: Visited for dinner on a Wednesday evening. Very popular so you do need to book. Small restaurant with tightly packed tables. Good service and great food but v small tables, which isn't ideal for tapas.

Really lovely restaurant, the staff were so friendly and the food was amazing, you could add to the table as you went along, wine was good, the prawns really big and so tasty, would definitely recommend, plenty of seating and lovely atmosphere.

I think this must be our 4th visit back to this lovely restaurant. If you enjoy tasty, delicious tapas food then make a reservation at one of these restaurants. Also the staff are very friendly and we have always had excellent service. Can’t wait to go back. Ver carta

We have dined at this restaurant numerous times over the years but this is the first time for about 5 years as we now live in Dorset. It just gets better and better. Food brilliant,ambiance brilliant, service brilliant. Thank heavens you still serve the gordal olives. It is worth visiting just for those. I regret that I did not ask the name of our young waiter from Barcelona but his attentiveness and humour certainly added to our enjoyment.

Worse tapas in a long time. The tortilla was dripping with oil and over fried onions. It was wet and cold . I asked for it to be warmed through and they put it in the microwave along with what looked like Dijon mustard which covered half the plate. I couldn’t eat it. The patatas bravado was also disappointing. We had about 10 teeny chunks of potato with half the plate covered in what we think was Dijon mustard. We decided not to order more and then we’re told we had to leave as only allowed 1,5 hours per table. Just when we’d ordered a bottle of Prosecco.

I booked ahead of time for lunch before the pantomime at the Palladium. It was a cold, windy and drizzly day and I was early, but they allowed me to sit inside in warm, which was really kind as I was a good 15 mins early. I checked the menu in the meantime and having lived in Spain, opted for the croquetas de jamon, the pan con tomate and the patatas bravas, served with a glass of Estrella de Galicia lager. My food arrived promptly and it was all delicious, especially the croquetas! The size of the bravas was a little smaller than expected, but this is the only improvement that could be made. As a chatty northerner eating alone, I was relieved to have the amazing Cody to chat to before other... Ver carta