Taverna del Sud - Carta

Excellent Italian dinner! Authentic Italian menu and very reasonably priced. Difficult to find Italian cuisine this good outside of Italy!

El local es agradable y los camareros muy amables y simpáticos.Comida italiana correcta con algún toque alemán.Las pizzas bastante buenas....More

The name of restaurant is actually Pulcinella. It's excellent. Dined here with a trained gourmet chef and even he was impressed. Only comment was... Ver carta

Also called Pulcinella, so perhaps a bit confusing when seeking reviews. My daughter and I enjoyed dining here on a recent trip to Munich. We took a taxi...

I'm a fan. I could order the pizza pane every night, more than one even, and be happy. It's like crispy garlic bread with marinara sauce, so tasty. The rest...

first evening in monaco and we came by chance past this restaurant, we thought the usual Italian restaurant in the country and instead I would say excellent price. well done Ver carta

Convenientemente próximo do Tücherpark, uma cantina bacana com boas opções de comida e vinhos a preços justos. Destaque pra sopa de cogumelos que deve fazer parte do cardápio no verão apenas.

we were this week at this Italian.The atmosphere in the restaurant was good.The eating relatiw bad. we had ordered a pizza with salami and stone mushrooms and lasagne. the pizza was still acceptable but far away from what good.The lasagne was terrifying. she floated in a fat liquid and was still frozen inside. they could not be eaten. one of us has eaten the 3 forks lasagne and then had a stomachache. absolute no GO!Service totally planned. the operation is unorganized and underoccupied. you have to wait longer while ordering and paying.Prices in order.Not recommended! never again!

This place reminds me of the Italian restaurant in my neighborhood in NYC. It's old timey and quite good. The salads were plentiful and fresh with good dressing.They asked if we wanted garlic bread as an accompaniment;happily we said yes and had a crisp pizza brushed with olive oil and garlic that was delicious. My wife had rigatoni al forno, with bits of ham and peas topped with delicious sauce and mozzarella and Edam- mixed and perfectly melted. I had Saltmboca a la Romana with lots of sage, good prosciutto and first rate sauce and lots of veggies on the side. Clearly we had no room for dessert. Ver carta