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Piazza Sant'Antonino, 8, PIACENZA, Italy, PIACENZA

🛍 Pizza, Gelato, Italiano, Minestra

3.8 💬 1115 Reseñas

Dirección: Piazza Sant'Antonino, 8, Piacenza, Italy, PIACENZA

Ciudad: PIACENZA

Platos: 8

Reseñas: 1115

Sitio Web: http://www.tavernainpiacenza.it/

"We ordered two pizzas for take away here. We were very disappointed with the quality of the pizzas, as the dough was not fresh and homemade but rather a simple ready-made dough. For this reason we didn't like the pizza and we've had better pizzas in a kebab shop than here. Food: 2 Service: 4 Atmosphere: 4"

Menú - 8 opciones

Todos los precios son estimados.

Alessandro Alessandro

Food: 4 Service: 4 Atmosphere: 4

Dirección

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Reseñas

carlotta
carlotta

Food: 3 Service: 3 Atmosphere: 2


Nicoletta
Nicoletta

Food: 5 Service: 5 Atmosphere: 5


Massimo
Massimo

Food: 5 Service: 5 Atmosphere: 5


Mara
Mara

Food: 1 Service: 1 Atmosphere: 1


Maria
Maria

Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Vladislav
Vladislav

Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4


Alle
Alle

Excellent cold cuts, delicious traditional first and second courses, I appreciated the service, the manager and some of those classic people you love or hate. I would go back just to talk to him. Food: 4 Service: 5 Atmosphere: 4


danilo
danilo

Had lunch in a group of 40 people, had a divine meal and compliments to the chef for the UNIQUE tortellini with tails. the Pisarei with Faso regional excellence. The rest is a treasure chest of flavours. To be returned 40su40present. Thanks Danilo Service: Dine in Food: 5 Service: 5 Atmosphere: 5


sandro
sandro

We ordered two pizzas for take away here. We were very disappointed with the quality of the pizzas, as the dough was not fresh and homemade but rather a simple ready-made dough. For this reason we didn't like the pizza and we've had better pizzas in a kebab shop than here. Food: 2 Service: 4 Atmosphere: 4

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Minestra Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.

Comodidades

  • Consegna
  • Posti A Sedere All'aperto

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Caffè • Pizza • Pasta • Frutti Di Mare


"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"