Taverna Sula - Carta

Pizzeria Stella

➤ Theodor-Heuss-Str. 39-42, 61118 Bad Vilbel, Hesse, Germany, Dortelweil

Carta • Bier • Pizza • Pasta • Asiatisch

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"we were invited by my brother and her husband, as they were there once after their English course “for beginners”. it was a Saturday night around 19 clock, we parked on the street and went 2 minutes to the restaurant. our table stood exactly in the middle of the room, all surrounding tables were all occupied - with other words, the place was full! We were addressed by a very friendly waitress with a huge smile (which was a pleasant change) that gave us our menus and beverage order. the girls ordered prosecco, I took the alcohol-free white beer (running)! and a bottle of mineral water. main dishes were lasagne, noodles with mushrooms and walnut sauce, noodles with vegetables, a pizza stella with extra artichokes and two mixed salads. we had to wait, but as I mentioned earlier, the load was almost full - "so who comes first, grinds first". that waited was rewarded - we four had only compliments for eating - really delicious! we ordered extra freshly baked small rolls / rolls to immerse in the sauces from the three. the personal asked regularly on pleasant wise whether everything is in order or whether we need something. my shiny will definitely go there in the future as they live near. it is a great little hotel, female (family)? personal leads the hotel, it has a warm, friendly atmosphere, something off the main street, but a visit worth. ciao"

Deutsches Haus

➤ Heldenberger Str. 15, 61184 Karben, Hesse, Germany

Carta • Cafés • Asiatisch • Europäisch • Meeresfrüchte

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"I always tell people that our friend who lives in the Karben area is the best cook in Germany. Her cooking is better than that of almost all of the many restaurants at which we eaten over the fifteen years I have been visiting Germany. But: Deutches Haus is the one and only restaurant that equals our friend's cooking (only equals your cooking, Marlies, but does not surpass).Deutches Haus is more expensive than the average restaurant, but the food is so delicious that I have to consider it an excellent value anyway. This last visit I had the pork medallions in mushroom sauce on noodles. The pork was very tender and flavorful; the mushroom sauce was better than sex; and the homemade noodles were the perfect accompaniment. This restaurant is a favorite with locals and is usually busy, so reservations are a good idea."

Trattoria Amo

➤ Oberdorfelder Straße 2, 61138 Niederdorfelden, Germany

Carta • Pizza • Mexikaner • Vegetarier • Europäisch

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"Eigentlich haben wir hier regelmäßig Pizza bestellt, aber hatten jetzt die 3. schlechte Lieferung in Folge und werden dort nicht mehr bestellen Schade.Pizza Spinat ist eigentlich eine Käsepizza mit 4 Klümpchen Spinat (das hatte ich heute zum 2. Mal)Die Pizza war total schlabberig, versalzen, viiieeel zu viel Käse und von unten verbrannt. Also wirklich ungenießbar.Der zusätzlich bestellte Belag (Ei auf der Spinatpizza und Gorgonzola auf der Salamipizza) wurde zwar berechnet auf der Pizza hat er aber gefehlt.Der Salat hat eine gute Größe, allerdings viel zu viel Soße und auch hier viel zu viel Salz (und das sage ich, die wirklich gern salzig isst)Unser Highlight ist eigentlich immer die Pizza Nutella gewesen, die ist grundsätzlich auch echt lecker, aber wenn mit dem Pizzarad vorher eine Knoblauchpizza geschnitten wurde, dann ist das sehr eklig.Tja, leider müssen wir uns jetzt einen anderen Stamm Lieferanten suchen."

Fleißiges Liezchen

➤ Günter-Reutzel-Weg 6, 61184 Karben, Germany

Carta • Käse • Wein • Bier • Fisch

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"Wir hatten am Sonntag den 7.4. einen grossen Tisch für ca. 20 Leute reserviert. Grund war die Kommunion unserer Enkelin. Ich kann mich im Namen der kompletten Familie für die Freundlichkeit den Service und das Essen nur bedanken. Es war rundum eine super gelungene Feier. Macht weiter so wir kommen wieder. Grüße an das komplette Team und nochmals vielen Dank."

Pizzeria Da Mario

➤ Christinenstraße 38, 61184 Karben, Germany

Carta • Pizza • Sushi • Kebab • Mexikaner

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"we have landed here more or less by chance. the restaurant was empty and we could pick a table. I can say at the front: everything was ok - but nothing was extraordinary. a small greeting from the kitchen (tomate, black olive and pizza bread) quieted the first starving. bark and pulpocarpaccio were somewhat too cold, tastefully good, with very aromatic ruccola. a little good olive oil would have revalued the whole thing. in the pizza two special wishes were generously fulfilled; tastefully both pizze were good (even at the capern was not tasted). the diligent was not entirely according to our taste: too hard, too hard and too little, what you have already been able to imagine at pizzabrot at the beginning. the service was obviously not long, hardly spoke German and had to show the numbers. Unfortunately, our Italian is not enough. later a young man came, who spoke perfectly German. a nice train: at the end there was an averna and an espresso on’s house. all in all: ok with neat air up."