Taverne Alekos - Carta

Venloer Straße 275, 50823, Neuehrenfeld, Germany

🛍 Wein, Fisch, Fleisch, Getränke

4.6 💬 4025 Reseñas
Taverne Alekos

Teléfono: +49221516640

Dirección: Venloer Straße 275, 50823, Neuehrenfeld, Germany

Ciudad: Neuehrenfeld

Menú Platos: 35

Reseñas: 4025

Sitio Web: https://www.tavernealekos.de

"Quite small restaurant on a very busy Venloer str. where you can eat a really tasty food. Serving Greek specials.Meat is really tender and juicy. Good job! Inside it is like in home, really nice atmosphere and not so expensive in comparison to quaity."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Giovanny Giovanny

Had a great lamb souvlaki, gyros, and shared some nice starters with cretan wine service was impeccable. They serve my favorite ouzo plomari, ask for it after the meal!

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Reseñas

Jed
Jed

Had a great lamb souvlaki, gyros, and shared some nice starters with cretan wine - service was impeccable. They serve my favorite ouzo plomari, ask for it after the meal!


Anabela
Anabela

a beautiful and welcoming atmosphere and eating was simply amazing. we ordered the meat plate between 2 and could not by them all. Do not forget to order the tzatziki. it is to die!


Thalia
Thalia

taramosalata (Fish-Roh-Salat) was definitiw not homemade, souvlakia grilled pork pieces on a stock were sufficient, but nothing special. for a night after the karneval it was decent. Ver carta


Karina
Karina

A lovely and welcoming atmosphere and the food was simply amazing. We ordered the meat platter between 2 and couldn't get through it all. Don't forget to order the tzatziki... it's to die for!


Minnie
Minnie

Taramosalata (fish roe salad) was definitely not home-made, pork souvlakia ( grilled pork pieces on a stick ) were adequate, but nothing particularly special. For a night after carnival it was decent.


Lilly
Lilly

I had a very good time here, the location is nice. the meat and the beside dishes were really delicious and the prices were average. also the owners are very friendly and at least they are Greek for real! Ver carta


Jane
Jane

excellent dinner, really nice place and delicious food. good seasoning that brings Greek aromen in the mouth. a subway (lines 3 and 4 to piusstraße) from the center of köln. teller full meat, siders and salat and drinks 50 euro. Everyone...Penny


Sandy
Sandy

Quite small restaurant on a very busy Venloer str. where you can eat a really tasty food. Serving Greek specials.Meat is really tender and juicy. Good job! Inside it is like in home, really nice atmosphere and not so expensive in comparison to quaity.


Constanze
Constanze

Quite small restaurant on a very busy Venloer str. where you can eat a really tasty food. Serving Greek specials.Meat is really tender and juicy. Good job! Inside it is like in home, really nice atmosphere and not so expensive in comparison to quaity. Ver carta

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Getränke Apaga tu sed con nuestra refrescante selección de bebidas, desde cócteles artesanales y vinos finos hasta delicias sin alcohol, incluidas sodas, jugos y café y té elaborados a la perfección. ¡Complementos perfectos para tu comida!

Comodidades

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Karl Hermann's

Karl Hermann's

Venloer Straße 538, 50825 Köln, Germany, Neuehrenfeld

Carta • Cafés • Kebab • Europäisch • Vegetarier


"We had an important appointment in Cologne and wanted to go for dinner afterwards. It should not be a long menu or include elaborate dishes because we didn't have so much time. It should also be close to the destination. After Christmas and before New Year's Eve, at noon there were not so many locals open business breaks, changed opening hours etc. We found a parking lot on the street and saw Karl Hermanns right in front of us. The restaurant made the impression that it used to house a retail store: shop windows and two entrance doors. Room inside the counter was to be seen directly in the center. On the right there were some tables and high places. Theke Links of this were several bistrotic with benches and chairs. We went there because we don't like sitting on high tables. Our place cutlery In a hose-like passage left next to the counter in the direction of the kitchen and sanitary area there were other guest places. Gang On the walls hung some big oil paintings. Several lights hung on the ceiling with numerous incandescent lamps. From the boxes came subtle music of the Beatles and of Elvis. The plain table tops were only equipped with cutlery and thick paper napkins. Cleanliness Everything worked neatly well maintained. The sanitary area was very small and slightly angled. But clean and tidy. There were also small cloth towels. Service Two young ladies are cutting the service. The cook brings the burgers to the table. All powers were friendly and did their service without problems. They asked our wishes and served quickly. After ordering took a little longer. For billing they needed some time, but the payment did not make any problems. Map n The card was accommodated on a clamping block. The dishes were clearly listed per page and well explained. First a few starters, the burgers and steaks of course, the vegetarian offer, the supplements pommes, salads, vegetables, sauces and two desserts. Then a wide list of selected beers and other alcoholic and non-alcoholic drinks. The tasting food KH BURGER from Bœuf de Hohenlohe The meat comes from the “Boeuf de Hohenlohe”, a historical breed of cattle, which has been successfully bred in Nordwürttemberg for several years. The pasture cattle graze in the summer on the river banks of the Hohenlohe country and are fed with meadows in winter. Antibiotics, growth promoters and other additives are prohibited. The meat is freshly cooked daily. It is combined with a soft Brioche bread from a small bakery from the Cologne area. The other ingredients are also selected and free from additives. No 1 Hamburger with Brioche Bœuf de Hohenlohe Ochsenherztomate sweet-saure cucumbers Romana Onion KH Spezial Sauce 10.50 € No 1 The bread was fresh and soft. The Patty was thought to be medium rare. The quality of the meat was therefore good to taste; it was little seasoned. Even the ingredients hardly distracted from the meat. No 2 Our No. 1 from the Bœuf de Hohenlohe Molzener Irish farmers Cheddar 12,50 € No 2 The structure was analogous to No 1. The cheese also gave creamy notes in the mouth. No 3 Our No. 1 from the Bœuf de Hohenlohe molten Irish peasant Cheddar Bacon from the Swabian Hällische Landschwein KH Barbecue Sauce 14,00 € No 3 The structure was analogous to No 1. But the crispy salty bacon made the burger somewhat more characterful and round in taste; I therefore liked it best of the three copies. Good meat should not be “distorted” by too many spices is also my opinion, but there is more salt and a pinch of pepper. Also a supplement of “big aromas” to the pure “grain taste” adds very much to himself. A bowl with Pommes sea salt flakes from the North Sea 4,00 € The pommes are fritted in the cattle valley by the Boeuf de Hohenlohe. The potatoes were cut in long and thick pieces. That's exactly how I like Pommes. They were slightly chessed too much roasted aromas should be harmful to health and soft and juicy inside. The salt was also used sparingly. The taste of potatoes was still clearly present. So actually right – but I still prefer to have Pommes on the outside a bit crispy and darker. Karl Hermann’s Chocolate Pie Valrhona Ganache Butterscotch Karamell Peanut Butter Maldon Sea Salt 6,00 € Cake I had to try that – and it was just right. The dough bottom was thin and crispy. The dark chocolate was relatively firm and totally aromatic; so delicious. The salt tasted perfectly. The peanut butter and the caramel also gave magnificent additions to the goose. Several thick blackberries gave a beautiful acidity and sweetness. I like two slices of fresh juicy oranges. However, I could hardly use the fresh thyme branches; I tried to mix them with the orange or bring them into contact. I didn't want to eat the leaves without success and pure, of course – it was a decoration similar to rosemary branches on meat occasional. Beverages Viva con Agua Mineral Water Leise 0.33 l – 3,00 € The spring water comes from a pollutant-protected underground reservoir. Due to the low content of sodium it has a gentle taste. At the beginning of 2012, the filling in Husum was also converted to 100% green electricity wind/water. Water silent Fentimans Curiosity Cola 0.275 l – 5,00 € Caffeine-containing refreshment drink with fermented ginger root extract and pear juice extract. The spicy drink in the tradition of pharmacies Cola is prepared according to a new recipe in England. Cola The Cola tasted quite unusual but refreshing. Mystique IPA 0.33 l – 7.00 € Beer is a wheat India Pale Ale by Kuehn Kunz Rosen from Mainz. The bittersweet aromas come from hops such as Cascade, Crystal, Amarillo and Summit. The beverage is not filtered or pasteurized. IPA The IPA convinced with its fine bitter notes. Price performance ratio The prices are quite ambitiously calculated. However, the ingredients and drinks are also of selected quality. Conclusion 3 – if it results. The burgers were good. The drinks are delicious. But it is not enough for me to visit this place again; so to drive extra there. 1 – certainly not again, 2 – hardly again, 3 – if it arises again, 4 – happy again, 5 – necessarily again – after “Kuechenreise” Date of visit: 30.12.2017 – midday – three persons"