Taverne De La Tour - Menú

Expensive for what it is but the setting is nice and the staff pleasant.

Not very good, but very expensive, well, it's a tourist place, we don't have much choice.

Best restaurant in bouveret. The quality of ingredients is unmatched. Will be coming back again and again

Fabulous restaurant, in the town of Le Bouveret. Super location near the Lake and quaint village. Suitable for all ages. Plenty of indoor and outdoor seating and parking nearby. Great Service provided.

la Tour was an Oasis for all Cesar Ritz Students. Our university is just 5 min walk for the restaurant and they serve very good steak tartar. All in all its a nice place to sea if you are passing by Le Bouveret.

You can relax and enjoy the food sitting with a lake view on the terrace. Restaurant is part of several at the same side and offers good food at decent prices. In the summer plenty of tourist and you need some patience for service, all by all it's not abnormal long and understandable.

Une belle découverte ! Un personnel sympathique et souriant , nous avons pu découvrir les acras de morue en apéritif car les beignets de bouverettes étaient épuisées , le filet de féra et les gilets de perche étaient excellents autant niveau cuisson que du goût . Nous reviendrons sans hésiter

Un lieu d’exception une cuisine au top! Encore merci je reviendrais!! Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Filet de Perche Mmmmmm, Patron Très Sympathique, Tartar de Bœuf, Beignet de Bouverettes Parking space Plenty of parking Parking options Paid street parking

My husband and I have been coming to dine here for years. Everything we have ever had has been delicious... but this last visit, I ventured with the Canneloni. And it was absolutely the best Canneloni I have ever had. It was not stuffed with Ricotta but instead with delicious SWISS veal and some cheese and topped off with an amazing tomato and cream sauce. I am telling you, it was DELICIOUS! I finished with a lemon sorbet and homemade limoncello coupe. We have traveled all over the world, in all continents, and eaten in many gastro restaurants. But this meal was easily one of my top 3 meals anywhere, ever! Simple, in house made fresh and amazing. Auguri Chef Giovanni!!