Tavola Calda - Menú

Kurzentschlossener Besuch an einem Dienstag Abend zu zweit. Reservierung am gleichen Tag möglich und nötig da das Ristorante klein ist....More

At Michele you are well removed. Great pizza, excellent fish dishes and the best quality. Very friendly and welcoming host. Just like in “Mamma Italia”!

Klasse, dass es das Tavola Calda gibt! es ist ein kleines, aber suesses, leicht verstecktes Restaurant mit herrlichen italienischen Speisen und ausgezeichneten Fisch-Gerichten!

Very delicious food, also recommended to take away. The food is freshly prepared and the staff is very nice. As far as I can judge, all corona-related protective measures are also super complied with.

Very fresh Italian fish specialities. The boss himself únd takes care of the guests. Goods are freshly selected from the counter. Ingredients are of the highest quality. Mostly a very good Grappa is included in the price. Absolutely secret tip among fish friends.

I must admit that I didn't know it was a place with fish specialties when I left and came there once in the middle of the day. The fish and meatless pasta is average at any rate, and especially nice and cozy I don't find it either. For fish lovers, but possibly an alternative to Pier51, probably also cost-effective.

The seafood salad with Squid and Scampi, finely spiced and matched with lemon juice, olive oil and a hint of garlic is a poem. The antipasti, the carpaccio of beef or also the pasta variations are simply perfetto. Of course, owner Antonio Nino Guastella also like pizza. On the map you will find the usual suspects of Napoli about Quattro Stagioni to Frutti di Mare. However, the rich selection of fish dishes is always surprising: Loup de Mer, St. Peterfisch uvm. Tavola Calda is similar to a snack bar that gives you the name. Inside it is an adult mountaineer with finest culinary approaches, especially fresh and fine seafood. That's how I can fully agree.

Generally rare I have eaten so good and especially original Italian in Stuttgart. No cream pamph with pasta, but fresh, light and as delicious as in Venice's best restaurants. Very recommended! Yes, the service could be more friendly. In particular, interaction with the guest leaves room for attentive approach. As a guest you would like to be welcome and seen besides the beautiful kitchen. Again! Operation As I said, I would like to be actively viewed as a guest and kindly addressed. The food fresh, fine and tasty. Especially original Italian almost as in Venice. The ambience is a little small and cool, but this also happens in good, local Italian restaurants. For this very intimate and clea...

Bereits vor Jahren war ich mit einer 6er Gruppe abends um 21 Uhr hier, als uns der Wirt de facto wieder rausschmiss. Grund war, da wir erst auf 21 Uhr reserviert haben, müssen wir uns nicht wundern, wenn die vorangegangenen Gäste eben noch da seinen. Also hatte er keinen Platz für uns. Sechs Mann mit Anzug und Krawatte unter der Woche abends um 9 Uhr aus dem Lokal kompementiert. Alle Achtung.Jetzt wollte ein anderer Freund von mir unbedingt nochmal in dieses Lokal. Der Fisch sei so toll. In meinen Augen war das eine stinknormale Tellerdorade aus der Fischzucht. Mein Scaloppina Parmiggiana kam mit Formschinken (ALDI?) daher. Wieder wurde man bevormundet und unverschämt angemacht (Das gehört i...