Gourmand - Carta

They serve a few dishes that are or can be made vegan. The eggplant dish was amazing!

The food is averageNot the most authentic Sichuan cusineThe flavor is good but not deep enough.

fantastic! What a discovery! Everything was delicious. On the other hand, a board, it is prudent to book, the place is tiny. Ver carta

a must for the Chinese cuisine lovers of Sichuan! to test the silky tofu with 100-year-old eggs, visually disarming but delicious!

I know China, and I know Chinese cuisine; But I didn't know the yunnan kitchen yet, which I discovered here with pleasure.In our plates: seafood with various vegetables (including lotus root, coriander, celery, peppers). Warm welcome, attentive service, tasty and hearty dishes: we will return!

superb reception and service! servers are full of advice, and adapt dishes according to our tolerance to spicy dishes. ordered dishes are brought small to small and served on a spirit of sharing with the people of your table, as the Asian customs want. The quality of the products is not really comparable to the usual Chinese restaurants: fresh products, culinary discoveries, all homemade!Do not hesitate to go! Ver carta

Enjoy a reasonable price: it is possible at Carnet Gourmand! A wide variety of choices (food/leaves/leaves, soup. who can lose indecis(e s. In fact, there are no good choices or bad because you will certainly come back to test other Haha dishes. They're so tasty! I took a soup and I felt well afterwards. Otherwise, ask for advice to staff, who is adorable and listening. Little difficulty communicating on certain points, but nothing that hinders the experience. Attention, if you intend to take a dish in several, it will not be possible to divide its payment to the cashier.

A new restaurant that is quite convincing: there is the taste of Sichuan. Special mention for pork cooked in two times breast of pork sautéed on the map, I think), particularly well mastered and which made unanimous. We are asked during the order if we want a normal or average dose of pepper, which is quite sensible. When you're with unused friends, you choose a lighter version, and when you're between argued palate, you get the authentic flavors. For dessert, the rice balls with the black sesame plunged in the pu-erh were very appreciated: this type of desserts lacks in Lyon!

Coming from a Chinese who grew up in China, this place is great! Went with my family, so a total of 5 people. We made a reservation since I knew the place would be packed. We did have to wait 5 minutes or so for our table but it gave us time to look at the menu. Service at the start was a bit slow but the waitresses were running up and down to serve other tables so big ups to them! The food came relatively quick, satisfying our famished stomachs! 7 dishes for 5 people and we ate it all!! I’d recommend the 口水鸡 (boiled chicken with spicy chili sauce and if you’ve got space for dessert, their 汤圆！ After not having authentic Chinese food for a year or so, this was definitely a win (even if... Ver carta