The Boys Italian Seafood

1A Queen Street, DA12 2EQ, Gravesham, United Kingdom

🛍 Pizza, Sushi, Seafood, European

4.8 💬 953 Reseñas
The Boys Italian Seafood

Teléfono: +441474351515

Dirección: 1A Queen Street, DA12 2EQ, Gravesham, United Kingdom

Ciudad: Gravesham

Menú Platos: 8

Reseñas: 953

Sitio Web: https://www.facebook.com/theboysseafood/

"My wife and I were visiting her Mom in Gravesend from the U.S., which we do at least once a year. We 've had many meals at many restaurants in the area. This was my favorite. I wasn 't overly excited by the word seafood in the name, but five of us each had something different and each of us raved about our choice. We had swordfish, sea bass, ravioli in salmon cream sauce, homemade pasta with veggies and traditional beef Bolognese. The chef and his wife, Josephine, own the restaurant. He does the cooking and she is the waitress. They could not have been nicer not more welcoming. My in-laws plan to go back this week. My wife and I will look forward to returning to The Boys on our next visit."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Pasta

Gnocchi

Mariscos

Sopas

Platos De Mariscos

Vegetariano

ridgewood06 ridgewood06

Enjoyed a good evening with family eating great seafood. I started with seafood linguine followed by sea bass. Both cooked very well and very tasty

Dirección

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Reseñas

Anita
Anita

Words can’t describe the excellent food my husband and I had for lunch in this lovely restaurant. The gamberoni aglio were superb. My zuppa di pesce also as good. Staff very helpful. Love this place, and definitely be back.


192emiliah
192emiliah

Although a bit small portions the food was nice. I had home made ravioli there was like 10 of them but some of them empty : nice sauce though. Grilled sea food as picture shows. Very nice owners. We will come back ,like the atmosphere.


TrevorT4646
TrevorT4646

This is a fantastic place to eat , they do some great Italian seafood dishes , the service was brilliant , made very welcome , staff very friendly and helpful , will be going back again , highly recommend for a romantic evening or family dinning Ver carta


Milechinqecento
Milechinqecento

Amazing food, amazing staff, very good ambience. I go there again and again because the food is the best in the area. True Italian cooking, the best sea food from the south of Italy. I am sure you wont be dissapointed . I have had many dishes from the menu and all are perfect! TRY !


Catherine
Catherine

I went with my friends to this restaurant in Gravesend after searching for seafood on Trip Advisor. I must say, I agree with all the other 5-star reviews - the atmosphere was really nice and friendly, the food was freshly cooked and delicious, and the prices were reasonable. I'll definitely be going back again.


worthyeagle
worthyeagle

We visited this restaurant for the first time on Saturday night and the food was some of the best I have had in years. The scallops served in their shells were amazing and the ravioli with salmon sauce was delicious. The chef clearly knows what they are doing and the service and atmosphere were top-notch. We drove all the way from Faversham and the expensive petrol was worth it. Despite the less-than-glamorous street the restaurant is located on, do not let that deter you from trying it out. It is excellent! Ver carta


TInaNomRay
TInaNomRay

Just had one of the best seafood meals in ages in Gravesend Yes ! I said Gravesend ! Ray and I both really enjoyed our food, and our waitress Josephine was an absolute delight to chat with, we had the best evening. Go there and mention our names and I’m sure you will enjoy it as much as we did. ‘The Boys’ queen street, Gravesend. Recommend by Tina and Ray start: Prawns in garlic scallops in cream Mains spaghetti vongole lobster tails in asparagus cream All delicious and recommended by us who have dined in ‘Auntie Lucy’s kitchen, Aprilia Roma. X


kentisi2016
kentisi2016

Last night, we dined with friends at this restaurant. The food was well-prepared, especially the fried calamari. I enjoyed my seafood pasta as well. However, my husband and friend ordered the swordfish and were slightly disappointed by the portion size for the price. The dish lacked vegetables, only including a slice of aubergine and a small slice of courgette. Adding some new potatoes and broccoli would have made the meal more satisfying. At £14.99, it was not worth it in our opinion. Despite this, the charming couple who run the restaurant could make some improvements to enhance the overall dining experience.


franciso194
franciso194

My wife and I were visiting her Mom in Gravesend from the U.S., which we do at least once a year. We 've had many meals at many restaurants in the area. This was my favorite. I wasn 't overly excited by the word seafood in the name, but five of us each had something different and each of us raved about our choice. We had swordfish, sea bass, ravioli in salmon cream sauce, homemade pasta with veggies and traditional beef Bolognese. The chef and his wife, Josephine, own the restaurant. He does the cooking and she is the waitress. They could not have been nicer not more welcoming. My in-laws plan to go back this week. My wife and I will look forward to returning to The Boys on our next visit. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • European

Comodidades

  • Beer
  • Wine
  • Carta
  • Takeout
  • menú
  • Seating

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