The Brickmakers - Carta

The Barn At Coworth Park

➤ Blacknest Road, SL5 7SE, Windsor and Maidenhead, United Kingdom

Carta • Full • Steak • British • European

---

"I 've been going here since it opened. It is still very nice but the prices have got to a daft level. Anyway, the good stuff the marquee structure erected in covid times is now a semi permanent affair which has been enclosed it is lovely. The staff are all well trained and provide great service. There were four of us having just a simple 2 course lunch. Bread and dipping oils were served fabulous bread. Starters Mrs had a superb mushroom soup, I had 'duck pressing ' a bit dry and not enough quince, Eggs Royale £21! and something else. Mains 2 fillet steaks £52 each , some cheese dish apparently yummy and I had a burger £28! . A couple of bottles of sauvignon blanc. No puddings. Bill with a 10% discount was over £350. Nuts. We had a nice time, but The Barn prices are beyond what it is worth. That said, we are local, so of course we 'll go again!"

Stovell's

➤ 125 Windsor Road Chobham, Surrey GU24 8QS, GU24 8QZ, Woking, United Kingdom

Carta • Beer • Wine • British • European

---

"stovells chobham surrey it is a hidden gem of this place with its South American influenced French theme menu. home made stovells gin is the series of the day my ex-college girl has made, now excellent chef fernando, and younger has come far. he will be on Saturday's kitchen this week with chef james martin, probably talking about the Mexican and Argentine punsch he put into his eating. the settings are more homely, but this is chobham for them a real quantendorf that is fucked somewhere in deep surrey. the entrance was greeted by a warm open fire from dried of wood and a cocktail or two. low ceilings, but the beams make them feel like they could go into a very lush pub! amuse bouche was a beautiful surprise, and the wood fired baked brot was delicious. smoked butter to go with it. grilled makrele, terrine, braided brisket, cadjau, petit pois asacienne and a whisper of chard all washed with a fine Spanish white, made it a very Mediterranean afternoon with a much taste and a beautiful environment too. the restaurant was full and the chairs were really comfortable, we enjoyed it immensely. my schokopude was perfectly plated and I loved the milcheis that came with him. the cheese selection was incredibly well thought-out and well presented with its own small card! 10/10 well made chef fernando, happy to see how great her restaurant does: and thank you for her generousness"

Bel Vedere

➤ 3 High Street Bagshot, Surrey GU19 5AG, United Kingdom

Carta • Kebab • Pizza • Cafés • Fast Food

---

"My favourite local restaurant by far and the best around Bagshot certainly! Service is always friendly, patient and extremely knowledgeable. A great team, with a great menu that is varied with authentic tastes. Beautifully prepared and cooked Italian food. My husband and I love coming here, and even better that it’s walkable for us! Service: Dine in Meal type: Dinner"

Dog Partridge

➤ 92 Upper Village Rd., Sunninghill United Kingdom, SL5 7AQ

Carta • Pubs • Bars • British • Ice Cream

---

"Upon arrival, we received a warm welcome and were guided to our table. After we got comfortable, we ordered drinks and perused the menu. We opted for the fixed menu, which offered a fantastic selection. We chose the three-course option. The food was beautifully presented, delicious, generous in portions, and offered excellent value for money. The staff were polite and helpful, striking the perfect balance between attentiveness and allowing us to savor our meal without feeling rushed. A heartfelt thank you and congratulations to the entire team. This was our first visit, but it certainly won't be our last."

Rosso Mazara

➤ 14-22 High StreetSurrey GU24 8AA, GU24 8AF, Woking, United Kingdom

Carta • Cafés • Mexican • Seafood • Italian

---

"This restaurant was very busy and quite crowded on arrival on Saturday night. Our table was situated between two noisy parties so we waited a further20 minutes to be moved to a quieter position. My best friend and I were meeting up after a long time and we had a lot to talk about! Our starters were very nice. I chose an aubergine dish which came piping hot, and my friend chose the tricolore. However the evening was spoiled by one of the main courses of calves liver being served completely cold, and my sea bass mains was served just luke warm. The liver was sent back and microwaved for 5 minutes with the excuse that the kitchens that night had been chaotic and they had forgotten to heat the food! The mixed vegetables for two were quite frankly bland and minimal, and comprised warm soggy roast potatoes, roast carrots and just one sprig of boiled broccoli. I would expect more from a restaurant which professes to serve quality Italian fare. At £60 per head for two courses and no offer of a price reduction for the cold food, I find it unacceptable under any circumstances and is a reflection that the maître d’ really doesn’t know how to treat discerning customers. Fortunately the Sicilian Gallo wine was very pleasant but the whole evening was spoiled by the main course being less than satisfactory. Would I return? Definitely not ..until they have sorted out their chaotic kitchens and stop serving unheated prepared food."