The Copper Smokehouse

The food was truly exceptional, and the service was outstanding. It was a bit on the expensive side, but overall, a very enjoyable experience.

The food was excellent, and the owners and staff were very friendly. We spent a week in Lowestoft and ended up dining there three times. The Sunday roast was hearty and delicious!

Waited a little while to get our first drinks and the onion rings were rather crispy, but other than these minor issues, it was a lovely meal. We will certainly be re-booking. Thank you. Ver carta

First time and will not be the last! From entering through the door the service was friendly and professional. Meal was outstanding, fresh, Well presented and delicious. We were all very impressed. Thank you Xx

Very enjoyable evening, more importantly it was lovely to find somewhere that will take a dog, when family together it is often difficult to find a dog friendly restaurant. Next time just the main meal, maybe then we could enjoy a sweet.

Delicious food. The menu was inventive with plenty of fish options. The service was attentive and the waiter had good knowledge of the menu, she was able to help us choose from the menu. The bill was really reasonable for such great food. Ver carta

Team attentive. Food lovely and plenty of it. Didn't need a starter and no room for a dessert. But was lovely. I said to someone at work I was going to go to the harvester and they mentioned here. So last minute I changed my mind and booked in here. Very pleased.

Delicious food, we couldn't fault it. We sampled things from the blue cheese fritters to the hog plate specials as well as the smoked lentil burger. Everything was cooked beautifully with tasty seasoning. They were extremely accommodating when I called to add an additional person to our booking. The service was prompt and friendly. We will definitely return!

Charming independent restaurant with fantastic food. The portions are generous, offering great value for money. The only minor drawback was that we were seated by the door in the back room, which is where the staff and smokers go outside. I can imagine that if it were very cold, it would be quite uncomfortable. I believe it would be best if customers weren’t allowed to use this area for smoking. Ver carta