The Dolphine Inn - Menú

Whitecraigs, EH21 8NA, Edinburgh, City of, United Kingdom

🛍 Kebab, Steak, Asiatic, Scottish

3.5 💬 134 Reseñas

Teléfono: +441312251084

Dirección: Whitecraigs, EH21 8NA, Edinburgh, City of, United Kingdom

Ciudad: Edinburgh, City of

Platos: 35

Reseñas: 134

Sitio Web: http://www.the-doric.com/

"Our table was ready for us whenever we arrived. Service throughout was prompt and customer friendly. The wines were all a bit pricey (the American Pinot Grigio was pretty awful but the Pinotage was excellent). The highlight of the evening was definitely the food, both in terms of quality and quantity. The Cullen Skink was first-class, traditionally done, as it should be! The tiger prawn linguine was blessed with a barrow-load of these excellent prawns. The carpaccio starter and the sea bass main were also very good and plentiful. The two steak options were overly priced, so we didn't even consider them. The choice of puddings was an unimaginative disappointment. Despite having thrown in those negatives, our evening out was a success with the positives in the shape of the quality and quantity of the food far outweighing the negatives. We will certainly return."

Ibrahim Ibrahim

Food was cooked to perfection. Good value for money

Dirección

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Reseñas

Anna
Anna

Beautiful restaurant with excellent food and service. Definitely worth a visit.


Isabel
Isabel

excellent service of the minute when we went through the door to pay the bill was the service of the first class.


Carrie
Carrie

the first time I was here to eat and it was the ideal place for a bite with friends, so close to waverley. great eating and beautiful atmosphere


Eleanor
Eleanor

Lovely food, lovely setting. Service a bit slow, but neverthe less worth a visit, loved it and deinfonately would go back next time I'm in Edinburgh


User
User

good pub near the train station in edinburgh. very cozy, only the problem for us was forgotten after we ordered desserts. give the personal their debt, they have at least apologised, otherwise very pleasant meal.


Ahmed
Ahmed

Delicious, wholesome food using good ingredients. Fantastic 17c building. Reasonable prices. Very much enjoyed the haggis, shepherd's pie, cheese. Husband had espresso beer. Menu needs grammar checks, misuse of apostrophes- price's -yikes.


Eden
Eden

The restaurant, now called The Merkat, offers delicious food at affordable prices. The staff is friendly and they always have homemade soup available, which is not common in other places. There are plenty of homemade dishes to choose from as well.


Maximusmichaelus
Maximusmichaelus

During a visit to friends last year who live near this restaurant, we decided to have a bar supper and a pint of ale. Upon arrival, we witnessed two police officers in the parking lot trying to break up a fight between two drunken individuals. Unfortunately, another altercation occurred inside the pub between two intoxicated individuals shortly after we arrived. We were disappointed with the service when ordering our drinks, as the staff seemed uninterested in providing good customer service. Due to the atmosphere, we decided not to stay for a meal. In my opinion, I would recommend avoiding this place at all costs.


Євген
Євген

Our table was ready for us whenever we arrived. Service throughout was prompt and customer friendly. The wines were all a bit pricey (the American Pinot Grigio was pretty awful but the Pinotage was excellent). The highlight of the evening was definitely the food, both in terms of quality and quantity. The Cullen Skink was first-class, traditionally done, as it should be! The tiger prawn linguine was blessed with a barrow-load of these excellent prawns. The carpaccio starter and the sea bass main were also very good and plentiful. The two steak options were overly priced, so we didn't even consider them. The choice of puddings was an unimaginative disappointment. Despite having thrown in thos...

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Asiatic
  • Scottish Descubra los ricos y contundentes sabores de Escocia con platos tradicionales como haggis, nabos y patatas, junto con pasteles salados y tierno salmón ahumado, ofreciendo un sabor auténtico de la herencia culinaria escocesa.

Comodidades

  • Amex
  • View
  • Beer
  • Cafe

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."