The Fludyers Arms - Menú

Undercliff Rd East, Suffolk Coastal, United Kingdom

🛍 Pub, Steak, Vegan, British

4.1 💬 8135 Reseñas
The Fludyers Arms

Teléfono: (+44)1394691929

Dirección: Undercliff Rd East, Suffolk Coastal, United Kingdom

Ciudad: Suffolk Coastal

Platos: 17

Reseñas: 8135

Sitio Web: http://www.thefludyers.co.uk

"managed to get a table for two for Sunday midday today at 15 o'clock that was ideal. we had a snack on the beach promenade, which was very impressed, so tied a Sunday roast. interior decor is clean, neatly good on the eye....Service was attentive. we chose both pork roast, with yorkshire pud, carrots, papageien, roast potatoes, kohl, brokkoli the best of all cauliflower cheese came, wow, who was good! gravy was also here. very good price at £16.25 for either pork or bark. Wife had winter fruit crème brûlée with homemade shortbread, I then ordered a shortbread on own feast, that is how good it was. I had no hurry to leave, so a latte hot chocolate both were excellent. proves in the pudding (from the little one) we would return. you bet, we will!"

Elizabeth Elizabeth

Works christmas do at the fludyers last night. Had a fab night. Excellent food and staff. Would highly recommend.

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Reseñas

Христя
Христя

Had afternoon tea just brilliant! First class service, nothing was too much trouble. Good selection of very fresh sandwiches, scones, and cakes to die for. Definitely recommended.


Toby
Toby

4 cold visitors visited by felixstowe at midday, got an excellent table with views of the beach and enjoyed a fantastic lunch of fish and chips. great eating and excellent service.


Duncan
Duncan

Had a fantastic Valentines meal there this evening and I could not fault any thing, the service was excellent and the meal was well ,I could have eaten it twice it was so good, will be coming back again soon , thank you for the excellent meal


James
James

we're here a lot. the location is beautiful, and the service and eating never surprise us. the highlights are the tempura garnel and sweet potatoes. they are so light, not fat and absolutely tasty, which I cannot say about many places. recommend this place!


Sienna
Sienna

gourmates our novembernacht out began with a walk along felixstowe prom, which is an amazingly wonderful place like the gardens, new pier, sparpavillon have brought new mood into the city. as we approached the fludyers hotel, soon became clear how this beautifully restored hotel and restaurant edwardian has expanded this end


Natalie
Natalie

Myself, Mum and my Nan visited The Fludyers Hotel yesterday for Mother’s Day Afternoon Tea and it was delicious. Lovely selection of sandwiches, scones and cakes with unlimited refills of tea and coffee. The staff were very welcoming and friendly. Would definitely recommend to a friend and shall be visiting again in the future


Matthew
Matthew

My husband and I are regular visitors to the Fludyers hotel and are always extremely happy with the food, service and lovely atmosphere . My husband celebrated his 50th Birthday there last week and also stayed at the hotel and we had a fantastic stay with fabulous service , amazing breakfast , the staff were extremely attentive and very friendly and would highly recommend the hotel to any of our friends or acquaintances !


Phi
Phi

have eaten here several times and have never been disappointed. the spring blade of the bark is a dish full of delicious, delicate, rich tasting bark meat, perfectly cooked vegetables and silky smooth carrots. the fish and chips must be the best around, crispy...battery, white flocks of cod or squid and chips that are perfect imho definitiw “fat” and if they have luck they have got some really crispy in the bottom of the bowl! I am looking forward to my next visit x


Scarlett
Scarlett

managed to get a table for two for Sunday midday today at 15 o'clock that was ideal. we had a snack on the beach promenade, which was very impressed, so tied a Sunday roast. interior decor is clean, neatly good on the eye....Service was attentive. we chose both pork roast, with yorkshire pud, carrots, papageien, roast potatoes, kohl, brokkoli the best of all cauliflower cheese came, wow, who was good! gravy was also here. very good price at £16.25 for either pork or bark. Wife had winter fruit crème brûlée with homemade shortbread, I then ordered a shortbread on own feast, that is how good it was. I had no hurry to leave, so a latte hot chocolate both were excellent. proves in the pudding (f...

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Wifi
  • Seating
  • Free Wifi
  • Waterfront

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"