The Froize Freehouse

Another fabulous Sunday lunch. Very welcoming on a cold, wet day! So nice to be with happy staff who can’t do more for their customers.

This restaurant in Suffolk is simply the best. The food is incredible and the service is top-notch. The menu features locally sourced, home-cooked dishes that are all described in depth before you order. I highly recommend David and his team. Be sure to check online for Folk nights and other entertainment options.

First time at this wonderful place I can't rate this high enough. Food was absolutely delicious plus dessert. Loved the chef so friendly and was so nice to see how much he loves serving he's delicious food and the passion he has Staff also very friendly Will definitely be back Pink Sue Thanks for a lovely afternoon xxx Ver carta

Lunch time visit.The owner/chef served us and provided some assistance for an older member of our party. The owner and waitress were amazing great and good humour.A great variety and delicious spread in a type of carvery.Local produce, freshly prepared.A wide variety of sweets which will require a return visit.Great value for money.First class.

Great little place, with a superb carvery lunch, David, clearly is very passionate about his food and it doesn't disappoint. a superb array of dishes, and whilst at £25.00 per head, its probably the best £25.00 you will spend on food. What sets the pub apart from other eateries is the staff, always happy, willing to chat and looked happy to be there, unfortunately that cannot be said about a large number of eateries these days!

I am a retired restaurant owner, we live 23 miles from what has now become our favorite pub restaurant . The long drive is rewarded by very friendly staff and then through to the buffet serving area to a beautiful display of superb top quality food, served by the owner, chef and a man, who takes a personal pride in how he sources his supplies and how well it is cooked, has a cheeky and pleasant way of telling you what each main contains. David has a life time experience in serving food and his passion and love of food results in how he runs this very successful restaurant. Warwick-Jennings Thompson. Ver carta

This was a real find. We were visiting the area for the first time and found this when researching. We visited for Sunday Lunch on a hot sunny day, after driving through beautiful countryside. The pub is not a clone of all those that have been modernised and look identical, but the food was excellent. Everything home made and delicious. I had the venison pie, and my husband had roast pork. The best he's ever tasted! We shared a dessert as we were so full, that was delicious as well. David the owner was welcoming, and takes such pride in his offering. We were interested to see they hold music evenings, something for future visits. We hope to return next year, but in the meantime would recomme...

Seeing for the first time the ‘POOR’ reviews occupational hazard sadly with most ‘batted away’ professionally by ‘The Froize’ team in response. THIS is from a whole Fluffle of quote.... ‘happy bunnies’ taking little notice of dissenters voices in the wilderness most certainly !!We first visited The Froize a couple of years back, by recommendation AND in the company of close friends. Despite being deep in the Suffolk countryside it was and remains an easy drive. Proving to be worth every moment of our frequent ? returns, I can add nothing to the volume of earlier reviews from satisfied customers !? Save that there seems to be an ever growing number of them !!! ....Must be appreciation of ‘goo...

The Froize is lovely! We are arrived to a cosy and welcoming bar for a pre dinner drink served by a friendly lady. We went through to our table and were taken aback by the food on display on the hot table. It looked and smelled delicious and it was really hard to choose. It seemed like the chef and host David has figured out everyone’s 6 or so favourite meals and then added his own knowledge of flavours to take them to another level. Puddings were another tough choice and didn’t disappoint. Don’t confuse The Froize with a buffet or carvery, it is so much more than that. It’s a restaurant where you can see and smell the dishes before you choose and then you’re served by the chef himself. The... Ver carta