Gardeners Pub Dining

We had a really nice meal here and the service was excellent. The staff were very helpful and knowledgeable about the menu choices

I visited it today and was very pleasantly surprised. A long menu and the three dishes that I tried were delicious. Innovative flavors. I really recommend it.

We all had the roast chicken Sunday lunch. The amount of food on the plate was huge, and we all thoroughly enjoyed it. The prices are reasonable, and the staff are lovely. We will definitely go back.

We're so delighted to discover The Gardener's Arms has had a fabulous revamp and is now a wonderful gastro pub, run by experienced landlords, serving really good food and excellent beer. What a bonus for the area.

This was my first visit to this pub. We chose the Gardeners over the Earl Spencer (next door) as it looked cleaner and newer inside and also the TA reviews for the Gardeners were more positive. The decor in the Gardeners was lovely!

Lovely staff in fact too. Sadly the food was very poor indeed. We had baked figs with goat cheese which was bland and whitebait which was ok. Then we had a fennel and bean tarte which was clearly microwaved and tasteless. The salad seemed to have been washed in sea water

We stopped off here a couple of time for an afternoon pint. The pub is very homely with friendly and obliging staff.Unfortunately we did not get chance to try the food as they do not serve between 1500-1800.Nonetheless, I can recommend this pub for a good pint and a warm welcome

After various pints and snacks in the new new Gardeners we all went in for une soirée des amis local to Southfields. Absolutely fantastic service and the usual 2/1 fish'n'chips!!! Great work outside and many more seats and heaters for winter. They took great care of all 16 of us.

Sunday lunch staff were lovely, drinks were prompt, orders taken efficiently.The food when it came was very variable : excellent roast potatoes and mustard parsnips, really quite bad Yorkshire puddings (more like a sponge cake!)Two of us avoided ordering the roast beef as pub roast beef can be a bit iffy. That was a wise decision : over cooked, stringy. Mostly left. Two of table complained ;and they’re very English, they don’t complain.