The Lamb Inn - Menú

Visited with friends and found the place to be really beautiful, so much character with all the nooks, cranes, and decor. I could have just sat there and enjoyed the inside. Food was well prepared and tasted good. Would go back again.

We stayed overnight in a beautifully made Emperor bed, had the most delicious fish pie listening to changing vinyls on the turnstile. Timeless atmosphere and marvellous scrambled eggs in the morning. We were attending a preview at the Towner gallery in Eastbourne early evening so what a great way to conclude our trip. Thank you to all.

I made a reservation for lunch and had a fantastic meal. We began with the venison carpaccio, which was delicious - flavorful with a hint of heat from the crust it was rolled in. Next, we had the shepherd's pie, which was incredibly tasty with fresh seasonal vegetables. We also enjoyed a couple pints of Harveys best, which was excellent and clearly from a well-maintained cellar. The service was very friendly and it was great to chat with James Braxton, the owner of this wonderful establishment. I definitely recommend this place and look forward to returning. Thanks!

Very disappointed, went on Monday after Christmas, obviously had been busy over Christmas and didn’t really care. Tried to convince me that the soup was squash and lemongrass but was green with celery strands in!! Told the whitebait was breadcrumbed but was paprika floured and fried, smokie had little or no fish in! Cumberland sausage served in a bowl swimming in wine laden gravy. But the steaks were fairly tasty. Waited ages for service and the Barman admitted that the chef was on day off! If you have bookings why wouldn’t you hire even a agency chef. A waste of a evening out.

We arrived at the restaurant at 12:30 on a weekday and were surprised to find that they had run out of bread and sandwiches. R enjoyed the butternut soup with a piece of bread instead of the focaccia listed on the menu. The portion size was small. A had the mac and cheese, which looked nice but was not eaten quickly. T liked the sea bass. O and I were disappointed with the fish and chips as the fish was tasteless. Service was slow and we had to repeat our dessert order twice. A dog was also wandering around our table. However, we did enjoy a delicious cider recommended by the restaurant.

We’re just back from a fantastic weekend at the beautiful bohemian Lamb Inn, Wartling. We stayed in one of their rooms, which was clean and comfy. The food was fantastic and the whole team looked after us brilliantly throughout our visit. Plenty in the local area to do; we tramped about the countryside a bit and had a day being blown along the promenade at Bexhill-On-Sea. Great to come back to a hot shower and have a cosy fireside drink. To top it all off, the vinyl collection is amazingly eclectic and they’re pretty relaxed about you rummaging through! Just a lovely place to stay, with bags of character and warmth.

In the morning, we had the choice of a delicious muesli with fruit compote and yogurt, followed by salmon and eggs or a hearty full English breakfast with orange juice, tea, or coffee. The quality of the food was clearly a priority for the proprietor, James, who uses local produce. Our room was charming and spotlessly clean, with an incredibly comfortable bed and a luxurious shower. The staff, especially a young lady named Crystal, were attentive and went out of their way to please the customers. Thank you to James and his staff for a wonderful stay. This inn is truly a gem, and you must be proud of your achievement.

Lovely main meal of fish chips and sausages, mash veg, just let down by the starter of Sussex Smokey. We’ve had it before in other local pubs and we’ve obviously been spoilt by it having a lot of fish, but there just seemed so little in this fish, also it was served with a very undercooked doughy bread which wasn’t nice. However the main dishes were very good albeit it there’s ironically no Lamb on the menu at the Lamb Inn! the menu is small and could benefit from perhaps a pie on it? That aside the pub itself is a lovely pub, great atmosphere with record player which you can chose your own records love it! and open fires and the barman was very friendly and personable and couldn’t do enough...

Overall the stay here was just OK. On the positive side, the owner and staff were all truly lovely, friendly and helpful. However, we encountered a few issues. Firstly, our room was tiny, which you would expect in an old coaching inn... but there was no room to swing a cat (or weekend bag)! It also looked like our room was cleaned a few weeks ago and left to gather dust. It felt quite unclean there were lots of hairs behind the sink, dust everywhere and old sticky ring marks from glasses on the bedside tables. Then, we had an early sitting for dinner and they had already run out of several dishes on New Year’s Eve!!! It wasn’t that big a menu! So bizarre! We were only there for a night but e...