The Pledwick Well Inn

434 Barnsley Rd, Wakefield, United Kingdom

🛍 Wine, Coffee, British, Ice Cream

4.1 💬 1534 Reseñas

Teléfono: +441924255599

Dirección: 434 Barnsley Rd, Wakefield, United Kingdom

Ciudad: Wakefield

Platos: 17

Reseñas: 1534

Sitio Web: http://www.thepledwick.com

"Sorry, tried the place twice. First a few months ago and had to wait over an hour for 2 pizzas as you couldn't order off the normal menu in the back garden. 2nd time this weekend ordered 2 sandwiches one advertised as on sourdough. Both came on ciabbata, I saw mine again soon after we left. Shame as could be a cracking spot. Food: 1 Service: 2 Atmosphere: 2"

Hannah Hannah

Food: 2 Service: 2 Atmosphere: 3

Dirección

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Reseñas

Frank
Frank

Food: 5 Service: 5 Atmosphere: 5


lee
lee

Very nice food Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5


Stephen
Stephen

Lovely out door beer garden large food menu Price per person: £10–20 Service: 5 Atmosphere: 5


M
M

Dirty tables left.. Employees just leaving tables full of plates and glasses.. dropping food and cutlery on Food: 4 Service: 1 Atmosphere: 1


John
John

Absolutely fabulous food Sunday lunch mmmm. Great place, great company too Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sunday Roast


JANET
JANET

Did not eat there , but dining room looked amazing , the Inn itself is lovely , nice atmosphere, friendly staff would recommend, Price per person: £10–20 Service: 5 Atmosphere: 5


Massimo
Massimo

Great find in Wakefield, a pub with lots of beers, elegant interior setting, vegetarian options available, creative dishes and beautiful terrace and lawn outside. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Not sure


Patrin
Patrin

Amazing Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Falafel, Dirty Cheeseburger Pizza, Sticky Toffee Pudding, Yorkshire Pudding, Halloumi Fries, Stella Artois, Fish, Pudding, Sunday Roast, Ceasar Salad, Roast Sunday Carvery


Jon
Jon

Sorry, tried the place twice. First a few months ago and had to wait over an hour for 2 pizzas as you couldn't order off the normal menu in the back garden. 2nd time this weekend ordered 2 sandwiches one advertised as on sourdough. Both came on ciabbata, I saw mine again soon after we left. Shame as could be a cracking spot. Food: 1 Service: 2 Atmosphere: 2

Categorías

  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Coffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Ice Cream Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.

Comodidades

  • Television
  • Parking Area
  • Outdoor Seating
  • Wheelchair Accessible

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"My wife and I had dinner at Coraima this evening whilst staying in Wakefield and what a delightful restaurant it is. The simple and authentically decor provides an instant relaxed atmosphere. We started with drinks. I had a Telba (a cold drink made with ground flax seeds) and my wife had a Beso (a cold, slightly sweet roasted barley drink). Both were delicious. For starters we shared a Beetroot Salad. It was very fresh with a delicately flavoured vinegar type dressing. As neither of us had had Abyssinian cuisine before, we decided to go for the 'Combination dish for two ' to give us an overall taster of their menu. A large round slate plate arrived with nine perfectly neat individual dishes sat on an injera (a slightly sour flat bread made from teff flour) with a further six neatly rolled injeras and four small chickpea flat breads. Every dish was very well spiced and made with care. Delightful and moreish. By the time we had eaten the whole plate we were nicely full but it did not feel heavy. We rounded the evening with hot drinks of a Shay (a North African spiced tea) and an Abyssinian coffee. The coffee (and popcorn) is not cheep at £9.95, however, this is by far the best coffee I 've ever tasted and a must for any coffee lover. We were informed that they roast the beans with spices in-house. Another sign of their dedication to present an authentic experience delivered with passion. Thoroughly recommended. Some additional information: 1. The restaurant is vegetarian and gluten free. 2. We had to pay a £20 no-show deposit when making the online table booking the day before, although, this has become, understandably, quite common for independent restaurants."