Teléfono: +441316629788
Dirección: United Kingdom, Edinburgh, City of
Ciudad: Edinburgh, City of
Menú Platos: 11
Reseñas: 1563
Sitio Web: http://www.thepottingshededinburgh.co.uk/
"I was in Edinburgh for a work conference and had dropped into the Potting Shed for a quick bite because it had shown up on a list of places that served gluten free food. Admittedly, while traveling, my expectations for GF eats is exceptionally low...but I have coeliac so there's not much I can do about that! At this point I was hoping for a decent salad and to be on my way. What I got instead was 5 star dining that was out of this world flavorful and so memorable that I'm back months later writing the review. I had the honey glazed duck breast and a seasonal carrot and coriander soup, both of which had me embarrassingly scraping the plate. The soup was rich, and hearty and unlike anything I've ever had off a gluten free menu anywhere else. There were also gluten free rolls?? That were so good I was a little skeptical they weren't actually gluten free (they were, they were just VERY GOOD). Skip over to the main course The duck is cooked absolutely perfectly, the sides are all in perfect compliment to the protein, and then... then there's this lovely piping hot sauce to drizzle all over everything that's almost like a gravy but I can actually eat it. I was in heaven. I spoke to the chef afterwards thanking him for actually feeding me a REAL gluten free dinner, something that wasn't just lettuce on a plate and with some bland chicken strips but a real, honest to god delicious meal. Nothing was missing, nothing was substituted or weirdly modified to accommodate my coeliac it was perfect. It was absolutely astounding and probably the best meal I had my entire time in Scotland. I highly recommend you stop in, especially if you have coeliac and are absolutely fed up with having to make do with some chips and a bunless burger. Potting Shed is where it's at and will be my FIRST STOP when I'm back in Edinburgh next time. Bless you lot and give the chef my regards again. I still dream of that entree."
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