The Riverside - Menú

Been lots and again cannot fault the food, recent menu change keeps it fresh and interesting, the butter chicken really good and the lamb shank perfect, great value putting other restaurants to shame when you look at what they charge for poorer tasting food

Sunday meal. Service very slow . Turkey tough , roast potato looked as though it had just been reheated. Bland taste gravy meal lacked freshly cooked taste . Leek and potato soup too salty and again questionable whether it was freshly made. Disappointing as it had been recommended by a friend . Whilst price was reasonable, sadly won’t be returning.

I made a booking for a 60th birthday celebration lunch on Sunday 13th Feb. On arrival invited guests were told that the restaurant was closed for a week. That's understandable in Covid times, but I would have expected that someone would have bothered to call and inform people who had made bookings so that alternate arrangements could have been made.

The so called topside roast beef was vile I’ve had good and bad beef and this was below that I’ve tasted better from Iceland freezer isle and I’m being honest, it was definitely not the best a chef could do for the price and I definitely wouldn’t eat there again there was more colours, veins and fat in just one bit of beef it was like trying to eat leather I was afraid to eat another bite

I was at a charity function at the golf club last weekend. I was late home from work and didn't have anything to eat before setting off. On arrival in the bar/function room area it was apparent food was available and my wife and I ordered from the varied menu. She had the burger and I had the nicest chicken curry I think I've ever tasted. I had to go back that way on Sunday and made reason to call again for the curry in case I was wrong. I wasn't. Top marks to this venue, I'll be back. P.S value for money into the bargain.

I went here on my first day in Portadown a Sunday. The Riverside Restaurant was inside the golf club and I was surprised that the place was virtually empty. Red wine was served in miniature bottles, if you order by the glass. The decor was nothing special (which was a shame) but the food was certainly wholesome and very generous in portion size. I had the sole goujons and they were the best goujons I had ever eaten. The dining area was spacious so I was surprised that few tables were occupied as the price of the food was very reasonable indeed.

Ok , we decided to go early around 6:30 in the evening, had a drink ordered food and had to wait just over an hour before service,, well ok ,, food on the most was just ok,, few small things to note the champ ordered with the chicken dish well was just mash,,the duck I ordered was very tough,,very disappointing,everything else was for everyone was good, and the single dessert was brilliant, suppose not made purchased in but perfect. Been lots before and been lots better,,and will be back, please please please sort out wait times and don’t over cook the duck,,, super thanks.

First time to dine there and will be my last ordered my meal with my daughter starter came side salad very poor and all wilted mushrooms creamated waited for 45minutes for main to come only for barman asked us were we finished and we said we were waiting on our dinner to come he went into kitchen and discovered the waitress had given our main course to another couple that had ordered a different dinner when we did get our dinner meat was good my daughter could only eat the carrots as she doesn’t eat turnip or cabbage no alternative mashed potatoes were mashed and presses down in dish no fluffy potatoes overall bad experience won’t be back

18 of Killicomaine Jubilee Club went here for our Christmas Lunch. The room was freezing a member of staff did bring a tiny fan heater out). No Christmas decorations on the tables, not even a cracker or Christmas napkins. No background music. The turkey parcels were only half ones, one cocktail sausage, one roast potato and mashed potatoes Roast beef dinner consisted of 2 wafer thin slices and same as above without the cocktail sausage. Plenty of vegetables. The dessert wasn't the greatest either. Our end of year meal and venue was so disappointing. One of the members described it as soulless and that's what it was at a cost of £19.95 each. Not a bit of wonder we were the only one's there