The Royal Saracens Head

6-8 London End, Beaconsfield, United Kingdom

🛍 Cafés, Seafood, European, Vegetarian

4 💬 58 Reseñas
The Royal Saracens Head

Teléfono: +441494674119

Dirección: 6-8 London End, Beaconsfield, United Kingdom

Ciudad: Beaconsfield

Menú Platos: 35

Reseñas: 58

Sitio Web: https://www.theroyalsaracens.co.uk/

"Today's Sunday lunch visit was disappointing. The service was not great, as we were unsure who was responsible for our table. The food options were either overcooked Camembert for a starter, unavailable fillet steak, or mains that took too long to arrive. My daughter told us afterwards that her burger and chips were cold. When we asked for the bill, the correct amount was delivered but they accidentally charged another table's bill to my credit card. After bringing this to their attention, they refunded the incorrect charge and applied the right one. The restaurant was very busy and our previous experiences there have been better."

User User

great eating and attentive service, beautiful ambiente. was often here and never disappointed.

Dirección

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Reseñas

Ks709
Ks709

The food is amazing, the service is attentive, and the ambiance is lovely. I have visited this restaurant many times and it never fails to impress.


User
User

a separate vegan menu with a series of small tellers to start, netzen, page and 4 desserts! I had the aubergine Bao beans and nourishe bowl and both were delicious! worth a visit!


JennieStollar
JennieStollar

A separate vegan menu with a range of small plates starters, mains, sides and 4 desserts!! I had the aubergine bao bun and nourish bowl and both were delicious! Well worth a visit! Ver carta


User
User

We haven't been here for a while since the food wasn't good. But with the new menu and must be a new cook, the food was excellent. Staff are much better, even they were rude. four stars when the waiter forgot to order my drinks. It will be a regular place to dine now.


Guy
Guy

We hadn't visited this restaurant in a long time because the food used to be bad. However, with the new menu and perhaps a new chef, the food was excellent. The staff has also improved significantly, as they used to be rude. I'm giving it four stars because the waiter forgot my drink order. Despite this, I will now make it a regular dining spot.


User
User

what can I say more about this other place, wow! amazing vegan menu, including 4 starters, 6 net and 5 desserts! modern, imaginative dishes, directed to a very high standard. I had an Asian-Inspired pan roasted mushroom shell with a fragrant sauce, a smoky caramelized plank and lentilt, followed by a treacle and pecan pie with soya vanille custard. very cozy, modern gastropub, beautiful decoration and atmosphere. can not recommend very enough, 10/10 Ver carta


tomwoolf
tomwoolf

What more can I say about this place other than, WOW! Amazing vegan menu, including 4 starters, 6 mains and 5 desserts! Modern, imaginative dishes, executed to a very high standard. I had an Asian-inspired pan fried mushroom dish with a fragrant sauce, a smokey caramelised onion and lentil tart, followed by a treacle and pecan pie with soy vanilla custard. Very cozy, modern gastropub, lovely decoration and atmosphere. Can't recommend highly enough, 10/10


User
User

Visit for Sunday dinner today. The service was not great, no idea who was responsible for finding our table. The food was either overcooked Camembert Starter, not available Filet Steak, or it took too long to reach the main courses, and my daughter later told us their burgers and chips were cold When we were delivered the right bill for the bill, but they paid another table bill on my credit card, which we pointed out how they had charged us. They reimbursed this and requested the correct fee. The place was very busy and past meals were better.


User
User

Today's Sunday lunch visit was disappointing. The service was not great, as we were unsure who was responsible for our table. The food options were either overcooked Camembert for a starter, unavailable fillet steak, or mains that took too long to arrive. My daughter told us afterwards that her burger and chips were cold. When we asked for the bill, the correct amount was delivered but they accidentally charged another table's bill to my credit card. After bringing this to their attention, they refunded the incorrect charge and applied the right one. The restaurant was very busy and our previous experiences there have been better. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado! Ver carta
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Beer
  • Wine
  • Carta
  • Breakfast
  • menú
  • Visa Card

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"Very disappointing. Our table was on the first floor via a steep narrow staircase. This is not suitable for an infirm or elderly person. The staff are welcoming and attentive. The table settings are nice. One is served with warm, somewhat hard, bread roll and butter. and a small soft roll sprinkled with parmesan, presumably an 'amuse bouche '. Everything is served with a flourish. We each had a main dish, without starter. Servings are small on large plates. My wife ordered one of two meat dishes on the menu sirloin steak which proved somewhat chewy and indifferent flavour. The alternative would have been rabbit. There were two fish dishes which would have been my choice but one with ginger to which I have an aversion which the chef apparently was unable remove. The other fish on offer was coley which is generally regarded as a cheap alternative to cod or haddock. It is used extensively in manufacture of fish fingers. The only other offering was a vegetarian dish with main ingredient of cauliflower. I often choose a vegetarian dish but this was without doubt the worst I had ever encountered. A small piece of cauliflower accompanied by other small, pretty tasteless objects that I could not identify but described as 'nori dumpling, chestnut mushroom, spring greens '. Finally, my wife chose a dark chocolate delice which she pronounced as ok but unremarkable. We have dined in restaurants of many standards worldwide and The Greyhound is both pretentious and for us, one of the worst for food."