The Seafront Cafe Takeaway

33 Shore Street, AB44 1UB, Aberdeenshire, United Kingdom

🛍 Food, Cafe, Soup, British

4.8 💬 819 Reseñas
The Seafront Cafe Takeaway

Teléfono: +441261831017

Dirección: 33 Shore Street, AB44 1UB, Aberdeenshire, United Kingdom

Ciudad: Aberdeenshire

Menú Platos: 4

Reseñas: 819

"We arrived for lunch at 12pm and found that the small restaurant was full with no available seats. Instead of dining in, we opted for takeout. Despite the limited number of tables, the place seemed to be struggling with service. Several tables were occupied, and we noticed two couples who arrived after us were left waiting with menus for the entire 30 minutes we were there. The waitress appeared unsure of what to do, and the overall service seemed disorganized. It seems like there may be new ownership, but there is a need for better training or more staff to improve the situation. However, the food itself was delicious, and we hope that on our next visit, the restaurant has improved its organizational skills."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

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Platos De Pescado

V5360MTgordons V5360MTgordons

Great food. Honestly it was the best roll in bacon and egg I've ever had!! My two boys both finished their rolls. A rare feat. I'll be back.

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Reseñas

quartal2018
quartal2018

I would definitely recommend this cafe. The staff is lovely and there are many options to choose from. The chocolate cheesecake was amazing!


Sandy
Sandy

The employees were extremely friendly at this impeccably clean café located across from the fascinating harbor. The menu was diverse, the food was outstanding, and the prices were extremely affordable.


johnmH9442GZ
johnmH9442GZ

Have been having breakfast and lunch here all week, Food and staff excellent, baking amazing, Working here for next three weeks, will def be having breakfast and lunch here each day, Well worth a visit Ver carta


O4998QNglenh
O4998QNglenh

My wife and I stopped for lunch during our honeymoon. Up to this point I was having no luck with the food in Scotland, and the chicken mozzarella toasty was one of the best things I've eaten in general, the best thing in Scotland.


emmbrook
emmbrook

Macduff is a bit limited in the food stakes but this small cafe more than makes up for that. A warm welcome, decent menu, and fair prices. Filling portions, service was speedy. Does a range of full meals and lighter bites. Fully wheelchair accessible. Recommended!


kotzkathy
kotzkathy

Are lunch at the Sea Front Cafe yesterday. The food was delicious! I had the soup and sandwich and my friend had a chicken wrap. My Bacon and Brie panini with cranberry chutney/sauce was perfect. I left with a takeaway Millionaire Brownie and it lived up to its name! The staff was super friendly. Ver carta


e30elaine
e30elaine

Stopped in past on way up to Inverness for a short break the food was delicious and super fresh, kids even commented that it was the best toastie ever! I had Cullen Skink and will be making a point of returning just for that it was the best ive tasted for ages. Staff friendly and helpful we also purchased some homebakes to take with us and they were delicious. Will be back soon :


Troglodytestroglody
Troglodytestroglody

It's been a while since we were last in Macduff so this was like coming home. A really friendly welcome and (hurrah! Cullen Skink was on the menu. A superb example of this local dish. This was accompanied by a perfect decaf mocha, served in a glass as it should be. Were we tempted by the pecan roulade? Of course we were, and it didn't disappoint! The Seafront seems as popular with locals as it is with visitors and rightly so.


Miacollie
Miacollie

We arrived for lunch at 12pm and found that the small restaurant was full with no available seats. Instead of dining in, we opted for takeout. Despite the limited number of tables, the place seemed to be struggling with service. Several tables were occupied, and we noticed two couples who arrived after us were left waiting with menus for the entire 30 minutes we were there. The waitress appeared unsure of what to do, and the overall service seemed disorganized. It seems like there may be new ownership, but there is a need for better training or more staff to improve the situation. However, the food itself was delicious, and we hope that on our next visit, the restaurant has improved its orga... Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Cafe Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora. Ver carta
  • Soup Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Cafe
  • Takeout
  • Carta
  • Seating
  • menú
  • Visa Card

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"