Theo Randall at the InterContinental

Theo Randall is celebrating 10 years (2016) of service at The Intercontinental with a brand new refurbishment and updated menu.

As good as it gets for rustic Italian food but with modern unpretentious service. Everything from the minute you walk in till you leave is service at its

Restaurante muito limpo situado dentro do hotel, com uma carta espetacular. a pizza e foco de azeite para não perder e o risotto funghi é delicioso. Gostaria de voltar para tentar outros pratos. Ver carta

in this week I was privileged to visit a very special jubilee dinner. theo randall celebrated 10 years in the intercontinental on park lane and that was a invite I always wanted to accept. it was not a traditional “wake up and have some great food” type of the night, theo also gave us a master class how to make the perfect risotto. dinner and wine pairing began with an extraordinary.

There's something so exciting about a restaurant re-launch; a London institution that's had a total redecoration and a brand new menu. There's something amazing about the shiny, new venue in an iconic hotel and famous restaurant that's too much to resist for me, so when Angie asked if I'd like to try the newly re-opened Theo Randall at The Intercontinental Hotel there was only really one answer!

Taking stock of a decade doing delicious justice to classic Italian dishes, Theo Randall has reopened his restaurant at the InterContinental after an interiors refurb and the addition of a few new menu items. Great news! And the best news about the reopening is that Chef Randall has managed to maintain all the qualities that already had made his eatery one of my favourite places for Italian food. Ver carta

rustic and fuss-free, but with an inimitable degree of. theo randalls essay for Italian cuisine has always left me an unforgettable impression – be it the signature dishes I tasted at taste of london, or at my recent brunch at Theo’s simple italian the secret – and indeed art – lies in its eating philosophy that remains unchanged, just since its days in the iconic river café, where he was a Michelwarb in 1997. that is the first thema of the discussion, when we are in the same name restaurant in the intercontinental park lane.

I had a lot of luck and spent two evenings eating very tasty food cooked by one of the most beautiful cooks I met. a couple of Tuesdays ago my theo randall event was part 1 in the intercontinental in mayfair, where I was invited for drinks, a kochdemo of theo and a sit dinner. it followed a completely different evening on the next Tuesday in his new restaurant theo’s simple italian in earl’s court, about which I will write in a separate post. so back to theo part 1. a group of many beautiful bloggers and I were invited to the newly renovated theo randall in the intercontinental. we started with drinks in the breathtaking bar area, the...read more

As an inveterate food blogger I go out a lot. It’s easy to feel blasé about some invitations, another pizza place, a hotel restaurant focussing on seasonality and locality… but when you get the call to an event at Theo Randall’s refurbished eponymous restaurant in the Intercontinental Hotel in Park Lane you sit up and take notice. Quite simply he is the best chef serving Italian food in London today and a decent chap to boot. He was known for running the kitchen at The legendary River Café and then ten years ago took the opportunity to open his own space within the Intercontinental Hotel. Theo told me he felt that the previous look had been a bit too corporate (although I loved...read more Ver carta