Tinto Tapas Bar - Carta

Alte Hafenstr. 7, 28757 Bremen, State of Bremen, Germany

🛍 Tee, Tapas, Steak, Spanisch

4.5 💬 4162 Reseñas
Tinto Tapas Bar

Teléfono: +494216608885

Dirección: Alte Hafenstr. 7, 28757 Bremen, State of Bremen, Germany

Ciudad: Bremen

Menú Platos: 35

Reseñas: 4162

Sitio Web: http://www.tinto-bremen.de/

"zeche: €68.30 (two people in general: the tinto that I had discussed for rk in november 2013. also on Wednesday evening on a rainy julitag 2015 the good impression was confirmed. the restaurant was occupied against 20 o'clock until the last place! strikingly the many small and larger women groups, over the age classes. it confirms my hypothesis, the small part as they predominate in tapas and mezebars, the eating habits of women well meet. In addition, the women come together (to speak and not eat) and both do not go physiologically and aesthetically synchronous. but they can quickly push a hahn without the flow of speech coming to the table. the high guest kit produces a neat noise, so they don't have to worry that the near neighbours get something from their own talk. in tinto you can experience an atmosphere of restaurant and bar. that likes these living and gouting standards of the Spanish cuisine that is correct in tinto. reservation is obligatory. the tinto holds a homepage with all information (food, drinks, many photos: [here link]. I saw the price-performance ratio at my first critique at three stars. after many crises that lie in between, and also because the comparison to november 2013 shows that the prices have remained constant, this time I will set to 3.5 stars. service: when calling with my desk I was asked whether we would like to sit on a high table or a normal table. that was attentive. we chose the normal seat height. the service concerned young women in black (black tinto poloshirt, black waitress, black pants). despite the full load operation, we were well looked after by our younger servant and all waiting times were exhausted. loud bon served us chef kellner and we came to know us. she also spoke out and when we left the tinto, not without putting my critic card on the table, she ran back and said that she had already experienced my third critique visit. she also had the pfeffer mill in memory that we always ask; she brought her without asking. our main skeleton has an open and friendly way and always a smile in the face, although it was hard work for them in the evening. they make the job obviously joyful and get very good four stars for it. the beverage prices at a high level stable: 0.3 l coarse group pils are charged at bon at 2,80 0.75 l water with 5,00 € and the house wines 0.2 l white or red are calculated at 4,00 €. for the good rioja crianza were already 6,50 € due (0,2 l. ess: when entering the tinto they are standing in front of the tapasvitrine, which is once impressed by the colorful and delicious cold tapas. they are supplemented by some warm tapas on the map. higher quality (cannabin, callbsleber, oktopus, as I have for example from the cala d ́Or in düsseldorf (criticism is migrated by yelp, they are looking for the map of tinto forgiven. but first a small one is brought with aioli and a basket with medium-precision white brot. the aioli probably homemade and tastefully good. far better than the industrial sauces with garlic granules, which are now often used for cutting and painting. a little more stable could be aioli. we ordered aioli again, which was not calculated; in the afternoon was brought in broth. on order came the Spanish bonsuppe with chorizowurst (5,40 € , white beans with chorizowurst (3,00 € , thunfischcreme (3,00 € and patatas (2,70 €). the bonsuppet with a lot of earth insert and the one and the other sausage disc. as well as the bohnensalat. the thunfish cream nothing special. the patatas, i.e. kartoffel corners with 2,70 € already calculated quite happy. then once for the permanent companion the kalamares rings on leaf saats (10,90 € and bark fillet with champignons and patatas (17,90 €). my two steaks correct medium cooked and with good grillaroma. the champignons and patatas very suitable for it. overall, also from the size of the portion, successful plate. all in all it was tasty and also to eat I take the evaluation and forgive four stars. dark red tones on the walls, a dark wood floor, a small dazzling masonry of the old building and discrete lighting create a harmonious impression. the tables dark, naked and small. in the right area, the tables are already tight and when everyone is occupied, they sit quite close. the tinto has a well protected terrace for eating outdoors. cleanliness: nothing to complain. the bare tables are wiped off before the gas change. the herrentoilette very suitable for the style of the house and despite the andrangs picobello. that is exceptionally worth a rejection."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Andrej Andrej

Super eat and great service. Thanks again for the good tips of compilation

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Reseñas

أريج
أريج

First-class service. Friendly staff. Great wines and the best tapas north of Seville.


Siegbert
Siegbert

Dishes are ok. Staff mediocre. Good chose of wine. Seating outside available when the weather is ok.


Giesela
Giesela

My favorite Bremen Nord shop! If he were with me outside the door, I would not need my own kitchen anymore Ver carta


chrisramen
chrisramen

Great atmosphere and a great place to have dinner. Great tapas! Recommended. Try the dates wrapped in bacon! : very tasty.


Emine
Emine

We were at the Tinto Essen weekend. Food Top Bedinung Top Ambience Top it is all when you come home. First address in Vegesack.


Sylke
Sylke

DIE Location in Bremen-Nord for excellent food, best and friendly service and a great ambience! Best regards to the entire Tinto team Ver carta


Гвардиана
Гвардиана

Had my first experience of Tapas here and it was really great! The food was amazing and the service pretty nice too. The only negative would be the fact that it did take some time for us to get the food, though the fact that we were 8 people might have played a role there. Definitely worth a try in Vegesack :


Claus-Dieter
Claus-Dieter

For me, Tinto is the best restaurant that Bremen has to offer. The food is always super tasty and the atmosphere is great. You feel like at home with friends. I would like to highlight the staff particularly. Staff are always friendly and take a lot of time for the guest. It's nice that Bremen-North has a place to offer.


Ali
Ali

zeche: €68.30 (two people in general: the tinto that I had discussed for rk in november 2013. also on Wednesday evening on a rainy julitag 2015 the good impression was confirmed. the restaurant was occupied against 20 o'clock until the last place! strikingly the many small and larger women groups, over the age classes. it confirms my hypothesis, the small part as they predominate in tapas and mezebars, the eating habits of women well meet. In addition, the women come together (to speak and not eat) and both do not go physiologically and aesthetically synchronous. but they can quickly push a hahn without the flow of speech coming to the table. the high guest kit produces a neat noise, so they... Ver carta

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Spanisch Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Vegane Optionen
  • menú
  • Serviert Alkohol

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Carta • Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."