Toby Carvery Edinburgh West

St Johns Road EH12 8AX, Edinburgh, United Kingdom

🛍 Meat, Beer, Chicken, British

3.8 💬 4234 Reseñas
Toby Carvery Edinburgh West

Teléfono: +441313348235

Dirección: St Johns Road EH12 8AX, Edinburgh, United Kingdom

Ciudad: Edinburgh

Platos: 31

Reseñas: 4234

Sitio Web: https://www.tobycarvery.co.uk

"we set up half an hour before our booking period (in not very nice wise) they were closed for a private function. we explained we had made a booking, then to say that we had not, as they had all called, who had. I'm still waiting for the call. We made the booking on the same day, so maybe a communication mistake for the rude girl on the door of the ground is that we're not back."

Dominic Dominic

first time back in nearly 20 years, certainly didnt disappoint.

Dirección

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Reseñas

Christian
Christian

had a nice start tonight with friends and stayed until 9 o'clock. our server was excellent and we had beautiful weeping and liars


Gavin
Gavin

On this visit I was slightly disappointed. The dumplings in a gravy were terrible. As dry as cardboard inside. The meat was very thin, Paper thin. It could be a little bit thicker sliced.


Alexandra
Alexandra

We always love going here, because our waitress is always very helpful. We have great fun in a lovely atmosphere, and the food is out of this world. I would highly recommend this restaurant to anyone.


Tim
Tim

we have used the toby at many locations and the standard will be maintained at any time. where we sat, was ideally a quiet corner near the carvery. all in all, an excellent visit in a congenial environment. long can go on! we'll see you next week!


Lisa
Lisa

This is the second visit within a few weeks. I thought I would give it another try after the lacklustre previous attendance. Apart from the staff I was so disappointed. The meat portions would not feed my cat. Very poor. Overall the veg was so so. I will be giving the Toby Carvery (Edinburgh) a miss. for a while.


Jeremy
Jeremy

Served by a lovely lady called Amie. She never stopped all night, she worked so hard making sure customers were ok. The chefs were lovely too. It was so hot and they started off really tall and ended up about 4 foot by the end of the night. (Private joke-the chefs will get it). Great food and the mojito was refreshing.


George
George

as always was eating in great style well oldho' (for a change) I took the roast beef instead of ham. it was hard, very chewing and had to push it aside. will make sure that I don't take it again unless it looks well cooked, because I always enjoy what is not a offer. türkei ham for me! service as always excellent, friendly polite. iain dunn


Liam
Liam

Decided to have carvery, definitely a mistake! Most of the vegetables were dried out. Roast potatoes were hard and inedible. Yorkshire pudding was hard. Only the turkey and ham were edible. Member of staff on carvery was not particularly helpful. Could barely make out was he was saying. The other staff serving at the table were very helpful.


Justine
Justine

we set up half an hour before our booking period (in not very nice wise) they were closed for a private function. we explained we had made a booking, then to say that we had not, as they had all called, who had. I'm still waiting for the call. We made the booking on the same day, so maybe a communication mistake for the rude girl on the door of the ground is that we're not back.

Categorías

  • Meat Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Beer Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Beer
  • Wine
  • Amex
  • Full Bar

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."