Teléfono: +442078454646,+442078481194
Dirección: Somerset House, London I-, United Kingdom, WC2R 0RN
Ciudad: London
Menú Platos: 4
Reseñas: 1557
Sitio Web: http://www.tomskitchen.co.uk/somerset-house/terrace
"As we sat under a canopy on a chilly spring evening in London, with heaters working hard, I noticed that the chefs in the open-air kitchen had a fantastic view. I, however, would have liked to enjoy more of the Thames view. Tom's Terrace is a trendy bar and casual dining spot that is sure to attract the after-work crowd in Central London, especially once summer arrives and the sun shines brightly. Until then, I recommend wearing socks to stay warm! There was even talk of providing blankets, a fantastic idea that works well at The Albion rooftop bar in Shoreditch. The menu is a select offering of upscale picnic and BBQ items—simple yet intentionally so, which is unexpected coming from a Michelin-starred chef. Don’t expect anything too extravagant or an outdoor version of Tom's Kitchen in Chelsea; just be prepared for some dishes that are a bit pricey. We started with crispy grissini served with delightful black olive tapenade, guacamole, and hummus (£9). Next came the charcuterie board, a delicious assortment of creamy foie gras parfait, slices of duck breast, chutney, pork rillettes, Bayonne ham, and thick slices of crusty bread (£22). My coronation crab salad (£10.50) was flavorful, albeit rich, featuring a generous helping of crab and mayo topped with toasted almonds over shredded lettuce, diced tomatoes, spring onions, and a zesty avocado base. I also tried the steak sandwich (£17.50), which is an open-faced sandwich of sliced steak on toasted chargrilled bread with arugula and a heavy layer of sweet red onion relish—though the relish can be overpowering after a few bites. The phone photos may not do it justice since my camera was hibernating with my sunglasses! The red onion and aubergine tartine (£12.50) was very similar, swapping the steak for aubergine and parmesan. The hot smoked Loch Duart salmon (£17.50) featured a small amount of cold salmon on watercress, accompanied by a herb mustard vinaigrette, served on a wooden board. Unfortunately, it was missing the soft-boiled egg mentioned on the menu, and the price didn’t seem justified given the portion and preparation. My Eton Mess (£8), with blueberries and raspberry coulis, was quite delicious but could have benefited from a better meringue-to-cream ratio. Service was friendly, though there were a few mix-ups with our orders, suggesting they are still ironing out some early-stage issues. The food has its hits and misses and can occasionally be overpriced. The standout dish was indeed the thick-cut truffle chips with parmesan (£6.50). Wine bottles start at around £20, with a decent selection available by the glass at reasonable prices. Cocktails are priced at about £9.50, which is comparable to some of my favorite spots in London like Bob Bob Ricard, so the cocktails at Tom’s Terrace will need to elevate themselves to compete. As someone who enjoys al fresco dining, I must say that plenty of heaters and blankets will be essential to make this comfortable for most nights in London—unless you have the fortitude of an Arctic explorer. I’ve heard that Bill’s Cafe in Brighton provides hot water bottles to customers in the winter; what a brilliant idea! Unless Tom's Terrace adopts similar practices, I suggest bringing your own blanket and warm yourself up with those exceptional truffle chips."
Menú completo - 4 opciones
Todos los precios son estimaciones en menú.
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Hamburguesa
User
The restaurant boasts a stunning location right in the heart of London's tourist trail. However, there is certainly room for improvement. While the food is decent, the service leaves much to be desired. It's hard to see how this can attract customers and boost foot traffic and sales.
Dirección
Reseñas
Hillary
This is the most delightful sunny brunch destination. They excel at farm-to-table dining, offering a delectable seasonal menu alongside classic breakfast favorites. They also serve freshly squeezed juices, which are a fantastic remedy for hangovers. If I lived in London, this would be my go-to brunch spot. The prices were reasonable for the city, and the portion sizes are certainly generous enough to share if you're in the mood for a lighter meal.
Cate
However, despite its pleasant ambiance and the iconic setting, I found the atmosphere somewhat lackluster. I’m not a fan of upscale venues where the staff insists that you sit down while they bring you your drinks. It made me feel a bit uneasy, and I honestly would have preferred a more affordable option along the Southbank. Nevertheless, if you enjoy a high-end experience and like feeling pampered with your pricey cocktails, this place may be just right for you.
User
This elegant restaurant boasts beautiful river views and serves generous portions of fresh, local, and seasonal ingredients. I highly recommend starting with the crab cake, which has a perfect blend of seasonings, followed by the fish cake topped with a delightful herby crust that offers a refreshing twist on the usual potato layer. My friends enjoyed the pâté, which was absolutely delicious. The atmosphere is relaxing yet refined, enhanced by the friendly and efficient staff. I hear their weekend brunch is also quite appealing. Overall, this place is definitely worth a visit. Ver carta
Qype
This is Tom Aikens new place on the terrace of Somerset House. Given the size of the kitchen the menu is short and sweet, limited to snack type foods that are just the sort of thing to soak up a few drinks like dips, burgers and steak sandwiches. There is nothing too challenging here and it is clearly the sort of food that Aikens feels comfortable his chefs can replicate when he is at his Chelsea restaurant and not manning the terrace BBQ. The wine list is equally concise and offers lots of beers, cocktails, white wines and rosés reflecting the summery feel of the whole place. Pics and more details here: [hidden link]
User
I enjoyed a simple yet elegant dining experience in a spacious restaurant. I started with a delightful brittle soup, followed by the braided bark wange, while my partner opted for the chicken liver parfait and steak—both dishes were delicious. From the moment we arrived, the maître d' was highly professional, efficient, and friendly, even accommodating our last-minute reservation change. One of the waiters appeared to be new and accidentally spilled a bit of wine, but he was very apologetic and quite charming about it. The atmosphere was relaxed, and despite being fully booked, the restaurant had a lovely buzz. I would gladly return and recommend this place to others.
Laura
I loved the location, I loved the ambiance. It's outdoors drinks area at the back of Somerset House open only until end of September. They have an OK selection of wine bubbly and would also make a cocktail which isn't necessarily on the list. Price for drinks is pretty standard for London. They have heaters which makes it just that little bit nicer when it is getting late and you're still sipping your drink. My perfect Manhattan was well...perfect! I can't complain. Chicken liver parfait was great. It's a shame they didn't tell us when the kitchen was closing as my friend and I were keen on second helping of that! Definitely check this one out before it closes for winter. Ver carta
Qype
Very poor experience at Tom's Kitchen on the Somerset House terrace. It would seem that like all venues with a great location, the team feel they don't have to do any work on the food or service. I joined a friend for lunch yesterday. Immediately after I arrived, a waiter tried to take the food order, despite me not having been able to see the menu. I politely asked for more time. They then gave me plenty of time as they then proceeded to ignore us and I had to ask three times to get us waiter to come and take the order. By then, it turned out the Ploughmans lunch was all gone and had to order the burger. The terrace menu seemed incredibly restricted it was either the burger or a weird satsu...
Qype
All Pictures at The London Foodie [hidden link] Having spent countless hours jogging, or idling my time drinking or walking along the South Bank, I have been pleased to witness the development of this formerly drab area of London in the last 15 years. The area has much to offer and I was interested to hear that Tom Aikens had set up an open air restaurant on the roof of Somerset House this summer. The restaurant has received quite mixed reviews, and I was intrigued when an invitation arrived from their PR machine to join a bunch of food bloggers for dinner there. Having just been to Tom's Kitchen in Chelsea, I was surprised to see the simplicity of the restaurant menu being offered at the Te...
Qype
As we sat under a canopy on a chilly spring evening in London, with heaters working hard, I noticed that the chefs in the open-air kitchen had a fantastic view. I, however, would have liked to enjoy more of the Thames view. Tom's Terrace is a trendy bar and casual dining spot that is sure to attract the after-work crowd in Central London, especially once summer arrives and the sun shines brightly. Until then, I recommend wearing socks to stay warm! There was even talk of providing blankets, a fantastic idea that works well at The Albion rooftop bar in Shoreditch. The menu is a select offering of upscale picnic and BBQ items—simple yet intentionally so, which is unexpected coming from a Mich... Ver carta
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Delis Sándwiches, ensaladas y acompañamientos frescos, hechos a pedido con ingredientes de primera calidad. Disfruta de favoritos clásicos y creaciones únicas, perfectos para una comida rápida y satisfactoria o un almuerzo tranquilo con amigos.
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British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
