Toque & Broc - Carta

Nice staff, the dishes are excellently cooked by the chef, the setting is original. I was from Toulouse, I had a good night!!!

Very warm welcome, original frame and real happiness for taste buds! Originality, service, chinage. It's all there! I highly recommend.

Very beautiful map the cusine is very good and the passion of the cheese cake is to fall on the ground. The owner is very friendly. I highly recommend. Ver carta

After 1 hour of research, we finally found a good address! Service a little long but flat copyy and delicious, fresh product. Redo and we recommend it!!!

Perfect place for dinner. Really good food, and excellent atmosphere. We had the duck (Magret de canard) and it tasted good and was a lot of food. Go here if you like good food, and special atmosphere in antiquities furniture. You will enjoy :)

Great surprise! I found the restaurant randomly on the internet and we were very welcome, super cool on the wine and the dishes fell on the ground, bravo the chef! The lamb soup confits to mint and fresh spinach for me and the intake of cold carrot bergamote. The others had cannelloni, incornets and the cute little pork dish with honey. Everyone was conquered. Ver carta

Our dinner at Toque and Broc was superb. It is a small and friendly place away from the main tourist traffic. The service is not speedy as each meal is cooked with special attention. Thus it is a place to go when you want to relax, talk with your companions, and enjoy the evening. We had a delicious curry shrimp dish and a beautifully prepared whole fish. And the price was quite moderate. A great value.

Our 'guide' in Cite du Vin advised this restaurant. Otherwise we would have never gone here, due to its 'hidden' location and under appreciation on Trip advisor. Definitely our best dining experience in Bordeaux. Really friendly host, great wine and local beer and delicious food (tournedos and burger as mains). Also unique look in this 'antique shop' like restaurant, everything you see is also for sale.

We went hee because it was just down the road from where we stayed and a previous occupant had left the card on the table. The restaurant is quirky and small with only one man on the floor and another as chef. The food was spectacular, the foie gras was amongst the best I have tasted and the creme brulee was unquestiongly the best. This is small as I said so service can take a while however with a great local wine selection and a very interesting, eclectic collection of art and objects to keep you interested you will hardly notice - the waiter/owner will keep you posted on progress and make great recommendations on your next course, I had three which is extremely rare, and i enjoyed each as... Ver carta