Toro Negro - Carta

Yemeğimizin sonuna doğru ayağımın altından geçen fare ile irkildim. Sonra dikkatli bakınca 2 tane daha farenin restoranın içinde koşturduğunu gördüm. Garsonun durumu gülerek karşılaması tam bir hayal kırıklığıydı. Hijyen sıfır!

We had a decent pfeffersteak and some ok house wine. The service was nice and polite. But when paying we were informerd that NO CARDS ARE ACCEPETED. So out I go to find an ATM some hundred meters away. Not a nice ending for a enjoyable dinner. Why can it be so difficult to get a credit card option to the restaurant? Get modern!

I have never experienced a so genuine and consistent rude waiter. He did not get anything right more did he care, the wait for the food was outrageous and it did not come at the same time. The steak was ok, not something that I would write home about. And make sure that you bring cash... credit cards are not accepted (in this stone age)Not A place that i'm going back to. Ver carta

...dovrebbe sempre essere il benvenuto! Siamo entrati in cerca di un posto e nessuno è stato in grado di metterci a nostro agio e trovarci un posto! Tutti sembravano nelle loro faccende affaccendati! Se non si è in grado di occuparsi almeno discretamente della clientela, per il semplice fatto che "tanto il cliente c'è sempre" per via del turismo, a mio avviso è meglio lasciar perdere e cambiare mestiere! Non abbiamo mangiato! Insufficiente in partenza!

Ambiente is fineLike other reviewer said, service is the limitation. However, I don't felt it to be aggressive but rather understaffed. Steaks were absolutely fine. We'll cooked with nice side dishes. Menu is limited but what they have tasted fine. Besides that and at least worth one additional star: this is a down tow restaurant of a major city with a very, fair price/value ratio. I did not see such steak prices in a similar location a lot somewhere else.

Service war Spitze. Freundlich und locker witzig .Das Essen war Ok . Der Vorspeisen Salat war echt lecker , tolles Dressing. Dazu gab es Brot. Die Hauptspeise war" Naja "Ich hatte ein Rumpsteak bestellt 200 g. Sah eigentlich gut aus, aber sehr wässrig und nicht wirklich Medium. Meine Pommes schwimmten leider im Saft vom Fleisch.Die Kräuterbutter war sehr gut. Dennoch ging es mir eigentlich, um das Fleisch und nicht um die Beilagen. Mein Partner hatte Lammkotlett was eigentlich nur aus Fett bestand. Leider Fazit: Nettes Lokal mit ausbaufähiger Küche .. Ver carta

In one of our wondering walks we found this restaurante. Returned for dinner (being Latin, we tend to eat dinner late, so when we arrived around 8 p.m. it was empty). We are a family of 5, and all asked for diferent meet plates. I asked for a portk shop and (imagined it would be a scrawny little chop). To my surprise it was a THICK chop, served with a baked patato (with butter) and some vegies and salad. The guys asked for serloin steaks and they were eaqually happy with the meal. The price was aceptable for the meal - for 5 we paid just under 60. Really liked the service too.

We came to the empty restaurant around 6 pm, they gave us a table till 8pm because it was fully booked (so they said). We ordered some steaks, they came rather rare- nobody asked us how we wanted them. Fortunately, I like mine rare but I know some of my friends like it well done! The waiter was really rude from the begining, he didn't know a word of english and became very angry when one of our friends didn't know how to order a bier on german! The restaurant is in the center of Koln and Full of tourists! The worst part of the evening was when he came to our table at 7.40 pm with the bill and ordered us to pay and leave! We were a partyof 5 dentist, we were not some kids making problems, ofc...

Queriamos comer carne, y fue lo que trajeron...car ne, car ne, solo eso, servida por un camarero con tres dientes, y groserillo, dejan mal representada la tradicion de los lugares que sirven carne( España, Argentina, etc). No saben cocinar o no les importa, ( entra gente, pagan? pues sigamos) Pedimos parrillada. Nos trajeron una fuente con tres trozos de carne amontanda, una costilla de cordero, una pechuga de pollo,siiii, pechuga de pollo,. ???, en una parrillada?, y para completar el en un costado una patata asada, envuelta en aluminio,..nivel, nivel, y una bola de mantequilla en un extremo de la fuente con finas hierbas esturreas por encima,. Pedimos eso para dos, ni mas plato para compar... Ver carta