Tour De Leandre - Carta

186 Avenue Jean Jaurès, 93700 Drancy, France

🛍 Turc, Kebab, Fruits De Mer, Consommation Sur Place

Tour De Leandre

Teléfono: +33890210135

Dirección: 186 Avenue Jean Jaurès, 93700 Drancy, France

Ciudad: Drancy

Menú Platos: 25

Reseñas: 0

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Categorías

  • Turc Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.

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Chéri Coco

Chéri Coco

12 Allée Des Ateliers, Pantin, France, 93500

Carta • Jus • Français • Cuisine Maison • Cuisine Contemporaine


"Located a stone's throw from the Hoche stop on metro line 5, this brand offers Afro-Caribbean and Korean cuisine, a particularly successful fusion of two cultures. The place is in a quiet pedestrian street, outdoor seating is possible but at lunchtime, it's quickly full with businesses around! The cuisine is organic, vegan, homemade, local and seasonal, it starts very well. The atmosphere in the kitchen is particularly pleasant, you can feel the involvement of the brigade in the dishes, it smells of professionalism and team spirit in a good mood. We are served by very original dishes, succulent and hearty. As a starter, we took cauliflower wings (very pleasant in the mouth) and mishikos (maki breaded with marinated carrots that melt in your mouth). In mains, I fell for a carlita, focaccia with red onion, aubergines and roasted zucchini, lots of good things on the plate, which really hold. The burger of the day was a bun with a chickpea pancake, with roast mirabelle apples. A hearty and delicious dish that deserves a detour. For dessert, I took light, a moon, vegetable bite, dark chocolate shell, pink pistachio ganache! and I was able to taste the strawberry hibiscus dome, a light delight that melts in the mouth. Even the butchers right next door eat there very often, that is to say!!! In short, a place that is well-established, welcoming and that appeals to the surrounding area with its atmosphere, its colorful, gourmet and homemade cuisine!"