Tchao Pantin - Carta

22 rue Etienne Marcel, 93500 Pantin, France

🛍 Thé, Français, Desserts, Européen

4.3 💬 2415 Reseñas
Tchao Pantin

Teléfono: +33988484742,+33141507172,+33890719616

Dirección: 22 rue Etienne Marcel, 93500 Pantin, France

Ciudad: Pantin

Menú Platos: 16

Reseñas: 2415

"Insipid pizza! And I'm not talking about cooked dishes... Low-quality products... I can't recommend this establishment, especially less than 200m, near the canal, there's far better "

Adnet Adnet

Quiet and quiet, good cuisine and service, I recommend

Dirección

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Reseñas

marie
marie

Excellent meal at correct price with pleasant service.


valerie
valerie

I recommend not only it's good but also they're very nice


Manda
Manda

An unlikely but pleasant surprise within a home environment Ver carta


celine
celine

Good address on Pantin. We eat well. Fresh products . Quiet frame.


Brunel
Brunel

Nice and courteous welcome, good value for the lunch menu, for a simple and effective bistro cuisine.


Yoann
Yoann

Nice restaurant, especially at noon. It's affordable, there's a good atmosphere and the staff is efficient and nice. Ver carta


William
William

for a nice lunch, with a smiling service, the dishes are always an exceptional freshness and the boss always as welcoming


Metref
Metref

Very good restaurant with excellent homemade cuisine, a warm and professional welcome. Cuckoo is a wonder. I recommend this restaurant without hesitation.


Cyrille
Cyrille

Insipid pizza! And I'm not talking about cooked dishes... Low-quality products... I can't recommend this establishment, especially less than 200m, near the canal, there's far better Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Groupes
  • menú
  • Terrasse

Restaurantes Similares

Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Carta • Pâtes • Viande • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"