"Located a stone's throw from the Hoche stop on metro line 5, this brand offers Afro-Caribbean and Korean cuisine, a particularly successful fusion of two cultures. The place is in a quiet pedestrian street, outdoor seating is possible but at lunchtime, it's quickly full with businesses around! The cuisine is organic, vegan, homemade, local and seasonal, it starts very well. The atmosphere in the kitchen is particularly pleasant, you can feel the involvement of the brigade in the dishes, it smells of professionalism and team spirit in a good mood. We are served by very original dishes, succulent and hearty. As a starter, we took cauliflower wings (very pleasant in the mouth) and mishikos (maki breaded with marinated carrots that melt in your mouth). In mains, I fell for a carlita, focaccia with red onion, aubergines and roasted zucchini, lots of good things on the plate, which really hold. The burger of the day was a bun with a chickpea pancake, with roast mirabelle apples. A hearty and delicious dish that deserves a detour. For dessert, I took light, a moon, vegetable bite, dark chocolate shell, pink pistachio ganache! and I was able to taste the strawberry hibiscus dome, a light delight that melts in the mouth. Even the butchers right next door eat there very often, that is to say!!! In short, a place that is well-established, welcoming and that appeals to the surrounding area with its atmosphere, its colorful, gourmet and homemade cuisine!"
