Taj Mahal - Carta

O'riz Blanc

➤ 1-3 Rue Louis Bonnet, 75011, Paris, France

Carta • Poulet • Salades • Asiatique • Thaïlandais

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"Discovering the Fourchette application is a very good table. The dishes are heartily good and the manager is smiling and welcomes you as at home under the watchful eye of her mother Her almond cookies are crunchy and delicious) In short, a restaurant that does not pay a mine first but that is well worth the detour. Tested and approved."

BALLS

➤ 47, rue Saint-Maur, Paris, 75011, France

Carta • Viande • Italien • Français • Végétarien

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"Devanture et intérieur sobre, voire froids, ce restaurant, à première vue, n'invite pas à franchir son seuil. Heureusement, et c'est ce que nous aimons quand nous allons à Paris, les apparences sont trompeuses. Pour ceux qui aiment la viande et surtout les meatballs, c'est un restaurant à tester. Encore une fois - et c'est ce que j'aime dans les restaurants, rapides ou non - la carte est simple, on s'y retrouve facilement. Nous avons pris les meatballs de poulet et ceux au veau - un délice -. Nous avons pris un accompagnement de frites-chips (impossible de dire s'il s'agissait de l'un ou de l'autre, plutôt d'un entre-deux), très bon également.Pour finir, le service était très bien, prévenant et répondant aux questions."

Chambelland Boulangerie

➤ 14 Rue Ternaux, 75011, Paris, France

Carta • Café • Français • Sandwichs • Petit-déjeuner

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"It is such a genuinely amazing and worthwhile experience to go to this café if you are celiac (or vegan) and to try traditional French pastries made in a way that you can actually eat them! So so with it. Very popular café, lively and crowded but with plenty of indoor and outdoor seating. Very nice location, the outdoor seating is great for people watching across the square. 100% gluten free, which is a real novelty but, vegan options are available and clearly marked in the case as you go to order. Staff are knowledgeable and will ask if you want an alternative milk in your coffee."

Gypse

➤ 26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Carta • Pâtes • Viande • Terrasse • Français

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"

Chez Rita Et Claudio

➤ 70 Rue Du Mont Cenis, 75018 France, Paris

Carta • Pizza • Italien • Salades • Européen

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"nizza French led Italian restaurant .if they are in the opposite and a change this is a beautiful alternative to French cuisine. probably vegetarian choice the staff was very friendly and welcoming. cozy atmosphere, good eating"