Trattoria Conerello

Via Cave, 16, Sirolo, Italy, Sirolo Zona Industriale-Artigianale

🛍 Kebab, Sushi, Pizza, Asiatico

4.2 💬 1256 Reseñas

Dirección: Via Cave, 16, Sirolo, Italy, Sirolo Zona Industriale-Artigianale

Ciudad: Sirolo Zona Industriale-Artigianale

Menú Platos: 8

Reseñas: 1256

Sitio Web: https://www.trattoriaconerello.com/

"A homely environment, so you feel at home surrounded by courtesy and good food!! Absolutely Recommended Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù, Grigliata Mista Con Pomodori Gratine' Al Forno Parking space: Plenty of parking"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Arabic Dishes

Gnocchi

Bocadillos Italianos

Pizza

Filippo Filippo

Food: 5 Service: 4 Atmosphere: 5

Dirección

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Reseñas

Barbara
Barbara

Service: Dine in Meal type: Lunch Price per person: €30–40


Andrea
Andrea

Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking


Paola
Paola

Excellent homemade food and efficient and kind waiter Parking: Ample free parking Service: Dine in Meal type: Dinner Price per person: €30–40 Ver carta


Gheorghe
Gheorghe

Good food and great service Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grigliata Mista Con Pomodori Gratine' Al Forno


Luca
Luca

Best trattoria ever! Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù, Panna Cotta, Ravioli Al Pomodoro, Grigliata Mista Con Pomodori Gratine' Al Forno, Ravioli Burro E Salvia, Tortellini Al Ragù


Luca
Luca

All very good Tagliatelle Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tiramisù, Grigliata Mista Con Pomodori Gratine' Al Forno, Salame Di Cioccolato Ver carta


Francesco
Francesco

The food is very good, we stopped to have a quick first course, very good ravioli with meat sauce, delicious roasted tomatoes, I recommend it, I will definitely be back Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Nella
Nella

Cozy place in the middle of nature, excellent food, good value for money and amazing duck sauce Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Tiramisù, Grigliata Mista Con Pomodori Gratine' Al Forno, Tortellini Al Ragù


Monika
Monika

A homely environment, so you feel at home surrounded by courtesy and good food!! Absolutely Recommended Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù, Grigliata Mista Con Pomodori Gratine' Al Forno Parking space: Plenty of parking Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatico

Comodidades

  • Parcheggio
  • Posti A Sedere All'aperto
  • Carta
  • Accessibile Alle Sedie A Rotelle
  • menú

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Casa Rapisarda

Casa Rapisarda

Via IV Novembre , 35, 60026 Numana Italia, NUMANA, Italy

Carta • Vino • Caffè • Terrazza • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."