Teléfono: +393807950582,+393331908555
Dirección: Corso Cavour,54, 06034, FOLIGNO, Italy
Ciudad: FOLIGNO
Platos: 14
Reseñas: 5123
Sitio Web: http://www.facebook.com/Trattoriadelcorsofoligno/
"Don't know why this restaurant has such a high rating. The entree we ordered had 5 parts to it, the 5th part which was potatoes was delivered after the entre had been eaten and and it was a strange dish as it was just baked potatoes in halves. It was delivered so late we thought is was part of the main course. When the main course arrived, we were presented with just one dish and we were informed that there was only enough chicken for one person and not the two that we had ordered. We had little choice but to share the one dish between us. To top it all off, the courtyard lights where we were seated went off several times during the meal leaving us sitting in the darkness."
Menú - 14 opciones
Todos los precios son estimados.
Carbonara
Pasta cremosa con panceta, huevo y queso parmesano.
User
Un posto carino posizionato bene nel centro città di Foligno, servizio ottimo e cibo gustoso.
Dirección
Reseñas
User
Ambiente accogliente. Cibo buonissimo. Tutto preparato con forno a legna e relativamente economico per l'offerta notevole. Raccomando!
User
bella proprietari atmosfera tranquilla e ottimi piatti. gli gnocchi al sagrantino consigliato, ottimo cinghiale e i 5 cocci as.antipasto
User
ottimo posto per tutte le cene e pranzi gentili camerieri e buon personale e padroni competenti buon e bello cibo pulito posto per provare vi consiglio
User
trattore del corso. superlativo. si mangia molto bene, il personale molto attento al cliente, gentile e gentile .a il mio consiglio. Vai a mangiarci, qualunque piatto scegli tu sia quello giusto.
User
nel centro di Foligno. La cosa che mi piaceva di più era la gentilezza del personale, anche se il servizio era un po' lento. La proposta è buona e i prezzi sono online. Forse un po' di sprint sui piatti. Posizione:
User
bel locale, buon cibo, professionalità e cortesia. si mangia in questo ristorante dove tutto è cucinato su stufa a legna, sapori eccellenti. il vino che lo fai pagare anche un lochino, comunque vale la pena mangiare il tartufo e buona pasta fatta in casa.
Ssam17
Me my partner (important to highlight Italian have been coming here every year since 2015 and the quality is still TOP...prices haven't increased, service still impeccable and friendly..I'd like to also add that after 15 years of living in Italy, their Carbonara is still the best I've eaten : Keep up the good work guys!
392gregc
My wife and I both ordered a salad and the. Baked chicken. To supplement the meal we ordered a bottle of the Montefalco Rosso Arnoldo Capri reserve. Our bill was less than 70'euro so you can rate where it falls in the category. The chicken was marinated in wine and citrus and rosemary. Baked in stock was tender and so tasteful. I love chicken and out of ten I rate this as 9.Something I don't believe in giving 10/10. Let's put it this way it was my best chicken dish ever and I feel inspired to attempt this when we return to Australia. Cheers, Greg
Rhin20
Don't know why this restaurant has such a high rating. The entree we ordered had 5 parts to it, the 5th part which was potatoes was delivered after the entre had been eaten and and it was a strange dish as it was just baked potatoes in halves. It was delivered so late we thought is was part of the main course. When the main course arrived, we were presented with just one dish and we were informed that there was only enough chicken for one person and not the two that we had ordered. We had little choice but to share the one dish between us. To top it all off, the courtyard lights where we were seated went off several times during the meal leaving us sitting in the darkness.
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