Trattoria Olmo - Carta

ottimo servizio, ottima pasta fresca, da provare e andare

Locale semplice con ottima cucina tipica, consigliatissimo!

Cucina valtellinese top. Consigliatissimi gli gnocchetti al mirtillo Ver carta

ottimo cibo e molto abbondante, cordialità e buon prezzo di qualità. consigliato!

non ero mai stata, mi sono trovata bene e ci tornerò quando mi trovo a Sondrio. servizio cordiale e nei giusti tempi. nessun problema per l'accesso dei disabili.

We stayed in Grand hotel della Posta. Arrived at 20.00 pm and needed to have diner. Olmo was recommended. We were lucky they had a table free. We took a primi, secondi with wine recommendation from the waiter. The food was delicious as was the wine. The deserts looked also great but that would be to much for us. If you like good food with good ambiance. This is the place. Ver carta

Staying in this lovely town overnight we stumbled over this gem after a recommendation from a local bar We arrived early but it was quickly packed with locals which was a good sign My wife had a Prosecco and I enjoyed a local ale (see photo) which was great As an entree I had a carpaccio beef plate which was a generous size and delicious For main my wife enjoyed a venison casserole with polenta which was amazing I ordered a local dish which appeared a bit unusual and was. It was gnocchi with a blueberry sauce. Once you get your head around a sweet sauce with small delicious gnocchi it was great We have been in Italy two weeks now and meal is in our top 3! Try it!

Semplice, senza pretese, ma con ottimo servizio e cibo. I gnocchi di mirtilli era la pasta preferita della mia vacanza di 2 settimane in Italia (dopo una pausa-Covid di quasi 3 anni). Mio marito ha scelto la polenta con sugo di cervo, un piatto tipico valtellinese, e non si può trovare di meglio. Due dolci a base di mirtilli, porzioni abbondanti e buonissimi. Simple, unpretentious, but with excellent service and food. The blueberry gnocchi was my favourite dish from my whole 2 week holiday in Italy (after a Covid break of nearly 3 years). My husband ordered the polenta with venison, a typical Valtellinese dish, and one couldn't find a better version of it. We had two different desserts based...

I have eaten at Olmo several times over the years but this is the first time I have reviewed it. Why? Because once again, when I ate here last night, it was an outstanding dining experience. Fine gastro science plates is not the game here. Fantastic local produce such as the tanglier misto with no less than 6 types of local meat and salami, as well as the Valtalinese speciality of sciat (local cheese, battered and fried) was a big serve and all delicious. We were even provided with a little sample of the in house cured Bresaola (dried beef fillet typical of the region) which was treated with blueberries the owner has another business growing blueberries in the area and they feature throughou... Ver carta