Trattoria Quinta Terra

Pizzeria La Castellana

➤ Via Pilastri, 18, 1050, FOSDINOVO, Italy

Pizza • Pizzeria • Italiano • Mediterraneo

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"Che dire. do il massimo dei voti per un incredibile rapporto tra qualità e prezzo. Camera non troppo rinnovata e pulizia migliorabile. La cena era davvero economica. Abbiamo scelto il menu fisso riservato ai clienti dell'hotel. Il cibo era di media qualità e la seconda portata ci é arrivata fredda. Ma signori la vista e la colazione mattutina valgono per me l'intero prezzo del soggiorno. Il barista veramente gentile e simpatico, una vista mozzafiato e una colazione ricchissima e di ottima qualità consumata in terrazza baciati dal sole."

Lola Sarzana Mas Que Un

➤ Piazza Giacomo Matteotti, 22, 19038, SARZANA, Italy

Brunch • Fast Food • Messicano • Sudamericano

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"Super nice staff. Being from San Diego, California, I made a suggestion that fresh tortilla chips and salsa should be given to each table prior to the meal. The suggestion was met enthusiastically, which was super. Also, maybe having someone make fresh tortillas for the restaurant would be great. Food was very good and plenty. Margaritas may need a bit of work, but all in all we would go back again!"

I Fondachi

➤ Via Fondacchi, 40, 19038 SP, Italy, SARZANA

Pizza • Pasta • Europeo • Frutti Di Mare

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"I haven't been to the club yet. I preferred the other one. I understand it has more tables but I find it uneasy. On the first floor there is no bathroom. The stairs to do are the steep ones of the historical residences, where the width of the stairwell at the most will be 1 meter. Up and down those stairs with coffee tables to cook near customers? No good. I can't find it refined. But sacrifice in the upper room that very sad table from two circles to make a service station. I had dinner with my friends upstairs. Looks like he's in a tile once. Walls with a fireplace closed by plasterboard. A wall painted in sage. Not a painting. Nothing for a room of that size. And now we get to the chandeliers. 3 orrendi chandeliers with round plates like pizzas attached to the ceiling with an absolutely cold blinding light. They created an environment that, being with my anecesthetic friend last night, is as she herself states, worthy of an operating room I could have passed them in scalpels. Oh, no, he's anesthetic. No, I absolutely did not appreciate and the atmosphere accompanies food is not negligible. You've come from a heavy week of work and I've had a hard time dining in this restaurant where, in the previous location, I was fine and now I've been having dinner in an eye-catching situation. Both for that light shot in the face by these 3 illuminating bodies and in turn contained 3 chandeliers no, are not beautiful) placed according to the size of the room and not of the tables, therefore as the lamp to the neon of a kitchen 70s. At the time of the account I mentioned the owner who was obviously resentful and told me that he had already lowered the intensity before it was a central Enel). No, there's something to change the bulbs. There is a review of the design of that room. C is to stop the holes of the plants that you have not used upper room side door and same wall side window) c is to find a fixed post for the tables to cook sennò we assist to translocations every 3 seconds and with that light type yard Anas a deconcentra from the food to carefully follow the various movements... For me in Sarzana always was the best and not only in sarzana, maybe I will return in summer if they have the tables outside. Maybe."

Focacceria-osteria Da Francesco

➤ Via Variante Aurelia 68/F, Sarzana, Italy, 19038, SARZANA

Caffè • Europeo • Fast Food • Vegetariano

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"The best focaccia of the whole area you find it here, the one with cereals then is spectacular!A plauso also for the introduction of the vegetarian menu,..."

Trattoria Armanda

➤ Piazza Garibaldi 6, 19033, CASTELNUOVO MAGRA, Italy

Caffè • Pizza • Pasta • Italiano

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"Nei giorni di vacanza trascorsi in zona, siamo stati a cena per ben tre volte in questo ristorante che abbiamo trovato di ottima qualità. Ricette tradizionali, comunque non banali, affiancate a piatti più ricercati, tutti ben presentati ma senza quegli inutili “fronzoli” che a volte hanno poco a che fare con la buona cucina. Iniziamo dal pane, sempre diverso, a cui si aggiunge un’ottima focaccia home made. E poi un’ampia scelta di antipasti, primi e secondi, tutti caratterizzati da un costo simile (prezzi tra i e i euro). Ogni sera abbiamo assaggiato cose diverse, pertanto ci limitiamo a citare quello che ci è piaciuto di più. Tra gli antipasti, memorabili le frittelle di baccalà, ma anche il patè di fegato con pan brioche; tra i primi, le lattughe ripiene in brodo (un capolavoro); tra i secondi, il petto d’anatra con i fichi ma anche la punta cotta a bassa temperatura con verdure miste. Buoni anche i dolci come il semifreddo allo zabaione o il gelato al latte di capra con riduzione di olio all’arancia. Possibilità di scegliere diversi tipi di vino al calice; servizio curato e veloce."