Dirección: Viale Dell'Università, 17, Rome, Italy
Ciudad: Rom
Platos: 18
Reseñas: 3707
Sitio Web: http://www.trattoriasaporidicasa.it
"We were in Italy for 10 days. Ran across this place on our last day. Had lunch and it was the best meal we had eaten the whole time in Italy. So good we decided to come back for dinner, which was even better than lunch. For my American compatriots, please do not confuse the language barrier or the cultural differences for anything more than what they are. The staff is not rude, they do things differently in Italy than what you are used to. Most of the staff probably speaks better English than you speak Italian. So work it out whichever way possible. Between lunch and dinner we had the bruschetta pomodoro, spaghetti ajo e ojo, meatballs in tomato sauce, ravioli and the mixed grill. Each item better than the last. The house wine was delicious and the two servers we had were very nice and easily overcame the language differences. If you are in the neighborhood you should really give this place a try. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
Menú - 18 opciones
Todos los precios son estimados.
Fabrizio
Food: 5 Service: 5 Atmosphere: 4
Dirección
Reseñas
GAMBA
Among the best of Roman cuisine Service: Dine in Food: 4 Service: 3 Atmosphere: 3
Romina
My family and I arrived at this restaurant by chance. A real discovery, so much so that we returned. Excellent food (to die for , family atmosphere, very friendly and quick staff. Highly recommended. Thanks Rome see you soon Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Massimo
True Roman cuisine in a familiar and evocative environment. The only problem you might have is being spoiled for choice, for this reason I recommend the homemade ravioli filled with pecorino cooked with gricia or carbonara and absolutely not to be missed are the breaded slices... Food: 5 Service: 5 Atmosphere: 5
daniele
Excellent trattoria with typical products Tasty dishes Very crowded, book in advance Speedy service Prices normal Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Carciofo Alla Giudia, Carbonara Con Pasta Fatta In Casa Parking space: Difficult to find parking
Carmen
What a hidden gem! I loved everything, the food was delicious with lots of vegetarian options. At lunch they have sun in their terrace. And the waiters were very welcoming and attentive. Just be aware that it might take some time to get served. Vegetarian options: Nice offer of vegetarian dishes with fresh local vegetables. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Matteo
Simply excellent and highly recommended! We went there with our family after graduating from nearby Sapienza... the owner was very kind and truly hospitable! Mixed appetizers to share, then the delicious pasta! Top tiramisu and kind waitresses! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù Della Casa, Carciofo Alla Giudia, Gricia
Jason
The food atmosphere were perfect. This was our first dining experience in Italy and they set the bar high. As my wife put it, the carbonara was life changing good. The fresh pasta was perfect with the gricia carbonara so tasty. Loved the Artichoke dish. The foccacia bread was outstanding. Service was impeccable. Loved this place so much. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Obi
Recommended, Excellent value for money, had an appetizer with fried artichokes and meatballs, all accompanied by homemade focaccia, hot and fragrant. We continued with a carbonara and the phenomenal house tart, with water and wine €30 per person. Out of the way location therefore suitable for those looking for something non-touristy, somehow you can find parking in the surrounding area. Optimal! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù Della Casa, Carciofo Alla Giudia
Jeff
We were in Italy for 10 days. Ran across this place on our last day. Had lunch and it was the best meal we had eaten the whole time in Italy. So good we decided to come back for dinner, which was even better than lunch. For my American compatriots, please do not confuse the language barrier or the cultural differences for anything more than what they are. The staff is not rude, they do things differently in Italy than what you are used to. Most of the staff probably speaks better English than you speak Italian. So work it out whichever way possible. Between lunch and dinner we had the bruschetta pomodoro, spaghetti ajo e ojo, meatballs in tomato sauce, ravioli and the mixed grill. Each item...
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