Tre Cristi Milano - Menú

Great for a business lunch, perfect service, well displayed and good food at just the right price well done.

Maybe it was the jetlag, but I thought the food was good but didn't wow me. A bit expensive too. Service was very good.

Very slow to serve. The timing of food is so slow and bad marriage timing. Panettone with bread. without wine.... Only 4 glasses wine of 150 for tasting plates about 10. The taste is too battery and and heavy salty. If you are salty and fatty taste lover, this is all right. But too salty..

Fantastic service and wonderful food. Try the 30 Euro per head lunch menu to get a taste of what is to be expected at a great price. We returned for a la carte dinner a few days later and the food was even more impressive than a famous restaurant that we gedimated in Vienna for much more money a week earlier.

Excellent culinary experience. The service was top notch. The pumpkin Cappellotti was the best pasta of our 2 weeks trip in Italy! The Risotto was also excellent and the mushrooms in the scallop dish were amazing. The scallops themselves, however, were tiny and somewhat gummy. Finally, the ravioli should be removed from the menu. It was definitely not good. The sauce and ravioli tasted a bit like dirty water.

Fine food in Milan and probably the best risotto we've ever had and may ever taste. If you go to this place, do not miss out on the Risotto simply amazing. In addition, we had 2 primi and 2 secondi and 1 desert to share this was more than enough as they have a lot of amuses boaches between your meals and the portions are still reasonable. Only on the other hand is the service that I consider to be something too formal/present, but I would blame him that there were only 2/3 tables when we were eating there. Very recommended place I think is not expensive when you see the quality of the food you receive.

An exquisite and sophisticated Sicilian retaurant in Milan (Porta Nuova District). Intimate and quiet, Tre Cristi offers excellent dishes from the Sicilian culinary culture. There is no fixed menu because they often change due to seasons. Everything is excellent and testable, edible meat or fish. Try the entries, they are always exceptional and so easy that they do not disturb your first and second course. Last time I had raw meat and ravioli with pumpkins sauce fabulously tender. Ask for a proposal for wine, even a glass is perfect to enjoy your menu. And leave a room for her house made desserts. The kitchen is at the end of the room, in full view, and it is nice to see the cooks while cook...