Teléfono: (+39)828720100,(+39)0828720023,(+39)828720023
Dirección: Via Poseidonia, 41, Capaccio, Italy, 84047
Ciudad: Capaccio
Menú Platos: 14
Reseñas: 2207
Sitio Web: http://www.treolivi.com/
"My wife and I visited Tre Olivi on our honeymoon, while staying at the Savoy Hotel. While this was our first two Michelin star experience our expectations were high. We had the whole 10 course menu along with the wine pairings and meal was blowing our minds right off the bat. It probably goes without saying that every dish and every wine brought to us tasted really great. What really made this experience special for us was the shere amount of carefully thought small details along with the story which the Chef and Sommelier were telling us through the food and drink. Having said the above, I would conclude that our expectations were met and exceeded and that this experience is by far the best we have had in any restaurant."
Menú completo - 14 opciones
Todos los precios son estimaciones en menú.
Primavera 2023
Segundos Platos
Primi Piatti
Arroz
Primavera 2022
Mariscos
Pollo
User
Il ristorante stellare più completo che io sia mai stato. Chapeau.
Dirección
Reseñas
gabriele
Poco da dire, esperienza perfetta in tutto. Cibo e personale di grandissima qualità.
User
Un'esperienza da provare, tutto curato nei minimi particolari, cibo prelibato, accoglienza e servizio al top. Consigliatissimo Service: Dine in Meal type: Dinner
User
Posizione veramente bella e ben tenuta, cibo eccellente, un crescendo di esplosione di sapori al palato. Servizio cordiale, disponibile e trattato in dettaglio. La simpatia e la cordialità del personale ti fanno sentire come una famiglia. Per tornare sicuramente! Ver carta
User
Esperienza spettacolare in questo ristorante a paestum. Il percorso che abbiamo scelto è stato un susseguirsi di sorprese. Ci siamo divertiti oltre ad aver assaporato piatti unici. Eccezzionale anche l'abbinamento dei vini. Service: Dine in Meal type: Dinner Price per person: €100+
User
Esperienza spettacolare in questo ristorante a paestum. Il percorso che abbiamo scelto è stato un susseguirsi di sorprese. Ci siamo divertiti oltre ad aver assaporato piatti unici. Eccezzionale anche l'abbinamento dei vini. Service: Dine in Meal type: Dinner Price per person: €100+
User
Posto incantevole, anche se un pò un oasi nel deserto, almeno in questo periodo dell'anno. Esperienza che va aldilà del cibo, percorso enogastronomico ricco di odori, sapori, sensazioni quasi tutte eccellenti. Lo consiglierei a tutti, ma sappiate che poi sarà difficile mangiare in altri luoghi. Food: 5 Service: 5 Atmosphere: 5 Ver carta
Peter
On a wine tour through Campania we have stayed inter hotel next to this restaurant, so we tried our luck. The food is really creative and visually pleasing. Most dishes also tasted great. The Sommelière was also great and we had some excellent wines of older vintages for an exceptional price. Some of the cheeses that we selected weren’t that great and offering a simple baba grappa were not quite fitting for a 2 star restaurant. However, service and overall experience were great.
Peter
I'm sorry to say I was very disappointed with the tasting menue last night. When the deserts out shine the tasting menue your in trouble. The service and staff were excellent and I can't fault them but the food was poor I can only think to say one dish the lamb was good. My wife and daughter thought the octopus in broth was there best. Nothing gave me a great taste sensation and the bread what is that all about I've never seen so much bread. I don't go to a 2 star Michelin restaurant to stuff myself with bread. I've been to quite a few Michelin star restaurants so you don't think I'm just picking on you. As I said staff service and venue were very good
rahkamies
My wife and I visited Tre Olivi on our honeymoon, while staying at the Savoy Hotel. While this was our first two Michelin star experience our expectations were high. We had the whole 10 course menu along with the wine pairings and meal was blowing our minds right off the bat. It probably goes without saying that every dish and every wine brought to us tasted really great. What really made this experience special for us was the shere amount of carefully thought small details along with the story which the Chef and Sommelier were telling us through the food and drink. Having said the above, I would conclude that our expectations were met and exceeded and that this experience is by far the best... Ver carta
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