Tum Stüürmann - Carta

Hafenstraße 13 15, 25761 Büsum , Schleswig Holstein, Buesum, Germany

🛍 Pasta, Deutsch, Fleisch, Steakhaus

4.5 💬 4601 Reseñas

Teléfono: +4948348382

Dirección: Hafenstraße 13 15, 25761 Büsum , Schleswig Holstein, Buesum, Germany

Ciudad: Buesum

Menú Platos: 4

Reseñas: 4601

Sitio Web: http://www.hotel-stuermann.de/

"We had booked an arrangement for this hotel: two nights with breakfast and two dinners as a three-course menu. The hotelier with his numerous tattoos could already be seen in the documents on this arrangement. He then appeared in November in a show about Büsumer Hotels on N3, presented as “the oldest of the young Büsumer hoteliers”. On our arrival, the boss was not in the house, we were kindly received by his representative, who was also plentiful. To presume: The entire staff, as we got to see it, was more or less plentiful tattooed and partly wore some grams of steel on the face. They were all very friendly and accommodating, the “you” was program to all guests. The very young operation, which was completely unknown to me until then and which could have been my granddaughter without problems, was already a little necessary for me. All employees of the house were dressed with a uniform t-shirt that showed the logo of the house: but now for the culinary part. On the first evening we had reserved for the second shift around 19:30, which was not really necessary in view of the low number of tourists in Büsum at that time. An operation pointed us to the table and then brought us a one-laminated card from which we could choose the promised three courses. Then she asked about our drinks. Madame ordered a mineral water medium (0.25l for 2.30 € , I ordered a large Pils (wood 0.4l for 3.70 € . At the appetizers we agreed quickly, it should be the small salad. At the main course, Madame chose to fried “Rotbarsch in cheese egg shell, with spaghetti, tomato sauce and parmesan”. I had chosen the “Matje’s housewife with apple-drumbs and roast potatoes” quite quickly. Unity prevailed again at dessert, it should be the “red hat with cream”. After just a few minutes waiting time, the operation then brought two bowls with salad, which did not deserve the name “small”. The salad was already significantly medium-sized, consisted of various leaf salads, tomato halves and a bunch of rocket on top, the whole decorated with a self-stirred cocktail sauce. Very fresh and very delicate, a beautiful entrance. Soon after the empty salad bowls had been cleared, a young waiter brought the plates with the main dishes. At Madame, a large presentation writer, in whose deepening there was a proper portion of spaghetti with tomato sauce, there were two pieces of fish in egg shell. They weren't very small, too, and they were crowned by a harlot, apparently freshly raised parmesan. I got a flat plate that was roughly trimmed from the structure with two beautiful matjesfilets, a good portion of frying potatoes and the apple-sweepered cut, the “housewife sauce”. She was really good, she can't do better, and she's already known in Kiel. The roast potatoes had all at least small roasted areas and were well prepared with bacon and onions. And finally the Matjesfilets – a poem, tender like Marzipan, something better I did not get in the harbour snack in Maasholm. Madame was also very satisfied. Although the fish was no longer glazed, but light years far from “deadly”, it tasted excellent with the egg shell (I was allowed to try as usual. Actually we were already tired, but now the Red Grütze came in a bowl with enormous capacity, on top of it a not small Klecks cream – very tasty and a large portion, the Grütze obviously made himself, we were really good at the end. For the second evening we had ordered the table in the first shift at 18:00. When we entered the place at 5 minutes after 18:00, a number of tables were already occupied, we went into the space two steps deeper. The card was the same as on the eve, but it crawled out another cook in the kitchen. The salads fell a little smaller than the previous night, but they were just as good. Madame chose as the main course “Seelachsfilet auf gestoven Weißkohl mit Drillingen”, but I had no desire for the grooved white cabbage or for the spaghetti to the Rotbarsch. So I chose the simple “carving with pommes”. Two pieces of grounded fish fillet lay on the plate, which was then placed before Madame, four potatoes in shell, of which at least one had by no means the size of a twisting. In addition, a bunch of white cabbage, in which the proportion of flour sweat was pleasantly retained. On my plate a half was taken by a bunch of French fries, along with a hand-sized carving, which was also not flattened, with a lemon carving on top. The fries were fresh, hot and crispy, the scavenger good finger-dick, tender and juicy and with just detaching breakdown. Easy, but good. Madame was less satisfied. Cabbage and potatoes were good and tasty, but the fish had spent much too long in the frying pan and was therefore very firm, just past the consistency of a shoe sole. This was also communicated to the operator when he came to the table to clear the plates and asked them if everything was fine. She then promised to let the kitchen know. Then the next note to the other cook came in the kitchen: The cream on the Grütze were significantly smaller than the previous day, but the Grütze itself was very good again. After all, the operation came to the table and offered us a schnapps or espresso as a compensation for the unsurpassed fish. Conclusion, even after looking at the plates at the neighboring tables, where a la carte was eaten: In Stüürmann, a basically very good, bourgeois cuisine is cultivated, without surprises, but distinctly tasty and with portions to become saturated."

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We liked great and we are guaranteed to come back

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Reseñas

User
User

Good hotel, clean rooms, quiet location, in the middle of the old town. Super breakfast and friendly staff


User
User

The rooms are clean, cozy and well equipped. The staff is very nice and helpful. Breakfast is very good and varied and above all no scrap!


User
User

Warm welcome, the staff is very friendly. Nice cozy and clean room. Mega delicious breakfast. We felt very comfortable and like to come back. Ver carta


User
User

Well maintained rooms in a very good location. A few steps to the harbour or a few steps to the shopping street. We like to come back. The whole team is very nice.


User
User

Good hotel in super location. Had a small apartment with breakfast, which was very good, nothing was missing and fresh egg dishes were offered. Recommendation Rooms: 4 Service: 4 Location: 5 Hotel Highlights: Child-Friendly, Great Value


User
User

The rooms are clean and tidy. Price performance is simply top. We had booked a family room and got a small apartment. My son had his own room, with TV we also had a very nice room, with kitchen and balcony. Next time we stay longer than just one night. Rooms: 5 Service: 5 Location: 5. Ver carta


User
User

Always happy! Just to feel comfortable. Thank you. And criticism is addressed in a solution-oriented and friendly manner. Too bad you didn't open the restaurant anymore. We are still coming back; Rooms: 5 Service: 5 Location: 5 Hotel Highlights: Great View, Romantic, Quiet, Kid-friendly, Great Value


User
User

The hotel is great. The rooms are quiet, beautiful and well equipped for the price. There are parking spaces directly at the hotel, at the same time you can quickly walk anywhere. The staff is super friendly, sympathetic and authentic. The breakfast buffet is better than in a 5-star hotel, the choice is huge and everything is fresh and very tasty. We were here for a short holiday in winter and enjoyed it very much. Our room was pleasantly warm, which unfortunately is not everywhere in winter. We can recommend the hotel in full and would also return. Price-quality ratio was excellent.


User
User

We had booked an arrangement for this hotel: two nights with breakfast and two dinners as a three-course menu. The hotelier with his numerous tattoos could already be seen in the documents on this arrangement. He then appeared in November in a show about Büsumer Hotels on N3, presented as “the oldest of the young Büsumer hoteliers”. On our arrival, the boss was not in the house, we were kindly received by his representative, who was also plentiful. To presume: The entire staff, as we got to see it, was more or less plentiful tattooed and partly wore some grams of steel on the face. They were all very friendly and accommodating, the “you” was program to all guests. The very young operation, w... Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Steakhaus Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.

Comodidades

  • Parkplatz
  • Fernsehen
  • Carta
  • Sitzplätze Im Freien
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Störtebeker Steakhaus Büsum Gbr

Störtebeker Steakhaus Büsum Gbr

Hohenzollernstraße 12, 25761 Büsum, Germany, Germany

Carta • Kebab • Fast Food • Europäisch • Mexikanisch


"Finally it went back to the high north. Our first culinary goal should actually be Büsums No. 1 the Barkasse, but unfortunately everything was fully booked here, so I was briefly re-disposed and I had a day before to book a table for 3 people in the sturdy steakhouse. This restaurant has been on our To Do list for a long time, very pleased with my two meat-loving roommates. The male voice at the other end let me know: We'd still have something, 17.30 h, 18.30 h or 19.30 h... . Clear North German announcement. I decide for the last time. We are very punctual, are very kindly welcomed and pointed out to be two minutes too early, our table is being cleaned and we can take a short time later. A very friendly young waiter will immediately send us the menus and ask for our drinks, but we would like to inform you in advance about the offer. In the end, it should be a Fritz Kola 0.2 l to €2.30, a Pils 0.5 l with coast supplement to €4.10, and an Aperol Sprizz 0.2 l to €4, at the same time we order garlic baguette with Knobi Dip. After a pleasant waiting period, the drinks are brought at the best temperature and we put our food on order: Pepper hip steak (medium) approx. 200 g seasoned with colorful Schrotpfeffer, barbecue butter, oven potato with Sour Cream and salad variation to 16.50 € Entrecôte (medium) approx. 300 g, grilled butter, soothed vegetables and rosemary salads at 24,50 € my special request, roasted potatoes and mixed salad instead of vegetables and rosemary salads, will be accepted beef steakburger with grilled beef steak steak ca. 150 g, crispy wheat bread, leaf salad, tomato, spice cucumber and steakhouse pommes are available at €12.50: Remoulade, Knobi Dip, steakhouse sauce, coctail sauce, honey mustard sauce and BBQ Dip, Junior decides for the latter (the burger can also plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese. 0.90 € and plus grilled bacon plus plus plus 1,20 € ordered) In the beautifully opened menu, the young owner pair presents itself, there is also a one-hander with two daily recommendations, a pastinaken soup and another steak dish. The online menu is not quite up-to-date and should be revised, could be interesting for some Pulled Pork lovers. The restaurant is very well visited, even in front of the house almost all tables are occupied, so we shorten the somewhat longer waiting period with the garlic baguette and I order a glass of Rosé Bodega Vinas Del Vero Somontano 0.2 l to reasonably customer-friendly calculated 4.90 €. The wine is great, mild and beautifully fruity with very subtle residual sweets, the two warm baguette halves are generously painted with garlic butter, the dip is slightly sweet but quite fit, I guess here a better convenience product. In the meantime, we are asked who gets the hip steak and my husband is presented with a long-sleeved spoon for the oven potato. Unfortunately, my entrecôte is served with the original supplements, for this my husband does not receive oven potatoes but my roast potatoes. We leave it, however, after almost 8 hours drive without a culinary stop, we are quite hungry, our meat is still in the acceptable range with almost medium well. The vegetables, Zuccini, Paprika, whole cherry tomatoes and red onions, are still bite-resistant and well-flavoured, the small potatoes with a bowl and very subtle rosemary accompaniment are cooked to the point, the grill butter probably tasted with some Café de Paris. Altogether for me something too spicy, salt and pepper mill do good services here. My husband is not quite satisfied with the meat quality, hip steak is in my opinion really good luck, for that my/his roast potatoes are fried and good spicy. Our side salads (leaf salad, tomato, cucumber, corn, radish and red onions) are made with very little taste-neutral dressing. The burger is supplied as a kit, the wheat bread is covered with a small cut hip steak (medium well), besides salad, tomato, spice cucumber, red onions and a small glass bowl with BBQ dip. I'm making a burger that wouldn't be my thing if I had to eat something like that, the meat is a bit tough and Junior's chewing muscles are well stressed. Well, young, you'd have heard better about mothers and chosen something from the separate children's card. The pumice in the rough cut are crispy, the BBQ sauce is slightly smokey, tastefully ok but certainly not homemade. All in all, I come to good 3 stars for dinner. I have the impression that the very young owners are very striving, learning and thus also capable of learning, so you are always on the right path, no There are constantly new Touris mentality that you can find elsewhere in Büsum. The head of the house repeatedly expresses his regrets about the interchanged supplements, the kitchen performance will have to work on something else. This Friday of the long weekend, the shop is just one year after the opening, so it is quite possible that we have caught a very unfavorable time. We have experienced the service as extremely friendly and very accommodating, always present, over eye contact were short-term further beverage orders easily possible, we felt welcome and despite small breakdowns I can give with good conscience 4 stars for service. The restaurant is located in the Büsumer pedestrian area, more precisely in a smaller side street. The good old stunner welcomes guests in full length in front of the entrance door. The decor is typical maritim and not too rustic for my taste. The colour bordeaux dominates here and finds itself, for example, in the artificial leather chairs, table runners and the clothing of the service personnel. In the open kitchen the lady of the house works very well maintained and clean, only one of the two table runners is a little dirty. We didn't pick up the toilets. Star distribution: Essen 3 Service 4 Ambiente 4 Cleanliness 4 PLV 4 supplement 26.11.2014 The online menu has now been updated, very nice, a website needs to be maintained."