U Tragulinu - Carta

very good dishes, service a little slow but I still recommend the eyes closed!

very well received, welcoming staff and listening, very well served! I recommend.

very good personal restaurant very pleasant and excellent dishes we went there two days in a row with my daughter Ver carta

very good dishes, equipped with servers/servers at the top (thank you for the myrtle decoffee, service a little long but the restaurant was complete so understandable, you can go there the eyes closed

Excellent ! The location near the beach is perfect and the food was fantastic. The place is run by young people who are striving to offer the best of Corsican food and hospitality. The whole staff was incredibly friendly and it was a great discovery for a fine lunch. highly recomended

Nous y sommes allés après avoir lu les commentaires sur Tripadvisior. C’était un lundi soir, pour eux c’est leur fin de semaine et à la carte il y avait quelques manques. Cependant, nous avons très bien mangé, tout était très bon de l’entrée au dessert, avec un service sympathique. Bravo ! Ver carta

followed throughout their first season, the two sons of the former owner led this boat with courage, will and professional consciousness. knowing how to learn from their mistakes while being pleasant and friendly: the necessary for a launch that can only be desired the best for the future.

We thoroughly enjoyed our lunch! The setting was lovely, the service was efficient and charming, and the food was excellent, all for a moderate price. Our group had the mussels, hamburger and saltimbocca. Everyone found their meals delicious their fries and roast potatoes were fantastic and the truffle sauce and cream sauces were delicious. Unfortunately, we had no room for the luscious looking desserts. We will be back!

I really recommend this restaurant. We arrived late on a Sunday (2 p.m. and the manager said yes without hesitation. At the end of the season we were offered few choices but tasty dishes with real flavor. A very tasty Corsican burger. Pasta with different tomatoes and well-seasoned Corsican ham But a revelation about dessert Caramel mousse with its salted caramel coulis and whipped cream, crazy Thank you very much for your sympathy and sense of service. We will come back with pleasure Sandrine and Ludo Ver carta