Überland - Carta

great service, excellent eating, very nice ambiente we had a super evening!

if you choose a date where you can book an alternative to the high table, this does, and yet you get one, this is annoying.

bad price-quality ratio service must improve kitchen odours and extremely noisy dress the guests in the great location drn stay. Ver carta

the food was good. the price at the meat courts was justified. the appetizer, in turn drink somewhat too expensive. overall we had a nice evening, visit in the future for the money other restaurants.

we had a great evening on the land. the service was great, the weinbegleitung was excellent and the service professional and super polite. eating was perfect, from appetizer to dessert. on our reservation request to get a window space has been taken into account. clear recommendation, we come back

extremely good steak, top supplements, innovative cocktails. the time window of two hours unfortunately is not enough for one dessert. musical accompaniment (believe I) has repeated several times or was at least very similar. all in all but a top evening with super dressed in a beautiful atmosphere. Ver carta

the overland offers delicious, high quality and chic vegan dishes as they need to look elsewhere (European cuisine). the taste experiences at visiting from ingenious to boring, but visually always pointed. Last year, the vegan offer was unfortunately little varied. updated by previous review on 2022-04-09

eating was perfect as always. Unfortunately, my arrival was the table still wet from cleaning. on the chair next to me lay some crumbs from the predecessor. my used crook and my used serviette were not removed independently. the water has not been re-invented. the service at the essplatz has not worked very well. for that the departure was the better I was helped in the coat, my parking ticket was immediately devalued and I was very kindly approved. the overland is and remains my restaurant favorit. at my next reservation I will enter a waiter request into the commentary field.

the overland welcomes every guest with a 2x2m fresko by tim mälzer. also the rest of the evening reminded of a restaurant visit in the “Kitchen Impossible”. very ok, but never really good or suitable for the claim. the restaurant is tastefully decorated without asking and has a great ambiente. the waiters edit a manageable number of tables and still look sluggish. dressed in black, they still look elegant and modern until they see the dirty shoes. the main course was really good, we had “Ochsenbacken auf Polenta” the butter species and really only very small bone fragments in the meat. when dessert came my wife to her cost with a “white brownie” that was really fantastic! and I? I have a col... Ver carta