Uncle Toms Pub - Carta

Lodge Rd, Doncaster, United Kingdom

🛍 Fish, Meat, Cakes, British

4.7 💬 1431 Reseñas

Teléfono: +441302723234

Dirección: Lodge Rd, Doncaster, United Kingdom

Ciudad: Doncaster

Menú Platos: 4

Reseñas: 1431

Sitio Web: http://www.uncle-toms.co.uk

"Had a great birthday meal with family and Dave. Food good staff good. Even got BOB to start the happy birthday song off. RESULT!!! Had a brilliant time. Would reckomend to anyone."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Vegetariano

Postre

Purés & Puré De Patatas

Platos De Pescado

User User

Great food, and very good prices. Sunday lunch is beautiful. X

Dirección

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Reseñas

User
User

Best carvery I've ever had! Definitely be re visiting in future!


User
User

Food was amazing, portions very generous. Couldn't manage dessert.


User
User

First time iv been and it was lovely food was fantastic staff was great well recommended Ver carta


User
User

The food was very good and the room the party was in was very clean and comfortable, staff were very nice to


User
User

Thanx for all the staff at Toms for making a night to remember you always do amazing food and the buffer was lush cheers guys xxxx


User
User

Went for Christmas dinner again this year it was just as nice as last year lovley staff and excellent food : would defiantly recommend xxx Ver carta


User
User

Such a lovely place for a meal been for the car very during the week afternoon and for a steak on a weekend and enjoyed them both. Staff and food are 5*


User
User

excellent food, excellent service, excellent prices. have been many times and will eat many more there! highly recommended, they will not be disappointed!


User
User

Had a great birthday meal with family and Dave. Food good staff good. Even got BOB to start the happy birthday song off. RESULT!!! Had a brilliant time. Would reckomend to anyone. Ver carta

Categorías

  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Cakes Una deliciosa selección de pasteles con capas ricas y húmedas, elaborados con los mejores ingredientes. Satisfaga su gusto por lo dulce con nuestra variedad de sabores decadentes y creaciones bellamente decoradas.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Parking Area
  • Outdoor Seating
  • Carta
  • Wheelchair Accessible
  • menú

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."