Upland's Diner - Menú

63 Uplands Crescent, Swansea, SA20EY, United Kingdom

🛍 Indian, Diners, Seafood, Fast Food

3.1 💬 503 Reseñas

Teléfono: +441792644409,+441792644008

Dirección: 63 Uplands Crescent, Swansea, SA20EY, United Kingdom

Ciudad: Swansea

Platos: 35

Reseñas: 503

"I believe that this restaurant has surpassed its peak. It was once a charming spot, but now the decor is starting to show signs of neglect and appears tacky."

Nathan Nathan

I have only visited this restaurant once and to be honest, I thought the food was terrible.

Dirección

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Reseñas

Anthony
Anthony

Chester Tandoori is a long-standing restaurant with a retro 70's/80's vibe. The restaurant has spacious open-plan rooms with plenty of seating available.


Phoebe
Phoebe

I believe that this restaurant has surpassed its peak. It was once a charming spot, but now the decor is starting to show signs of neglect and appears tacky.

Categorías

  • Indian Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso.
  • Diners Los comedores clásicos ofrecen una variedad de alimentos reconfortantes abundantes, desde desayunos todo el día y jugosas hamburguesas hasta pastel de carne estilo casero, batidos cremosos y tartas americanas clásicas en un ambiente acogedor y nostálgico.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Delivery

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"I have been wanting to visit here for ages but the stars have never aligned until Saturday. We were extremely lucky to get a walk in for the two of us. We were greeted by the owner and shown to a table. As we didn't have any drinks with us Peter suggested Tesco a few doors down and I was able to grab a bottle to enjoy with the meal. The service was wonderful and friendly and it felt like we had been going there for years, with just the right amount of care and advice. The food was exceptional from start to finish. We had the chicken satay and spring rolls to start and they were beautiful. The satay was amazing and was much darker in colour than any I have had before, but much better in flavour than any I have had before, I would definitely have these again. For main I had a chicken rendang and my wife ordered gule monkfish. The rendang was again perfect for my tastes. Spicy but flavourful with a generous portion that would satisfy the majority of eaters. I would have had seconds, even though I was stuffed because it was so good. I can't comment too much on the monkfish as I have a dislike of seafood, but my wife raved about it and said she's having the same again next time without question. So I think that sums it up. We finished with deserts of a rice pudding dish I think was called bubar, which was black rice and coconut, and the second dish we ordered was a Banana coconut pancake to which I forget the name. Again I couldn't find fault if I tried another 10 out of 10. At the end of the meal we met owner and chef Ami, who came to chat. It was lovely speaking to the owners and their passion for the food and customer service was clear. We cannot wait until our next visit"