Teléfono: +4924155924290
Dirección: Franzstraße 51, 52064, Aachen, Germany
Ciudad: Aachen
Platos: 15
Reseñas: 8021
Sitio Web: https://www.vapiano.de
"We ordered pizza. Ansage 30 minutes waiting, was a lot going on, was okay because we can only eat gluten-free pizza. After 40 minutes, we were told that only 3 pizzas can be made because the dough is only 3 times there. Wait 15 minutes. At check-out, 4 pizzas were charged, which we graduated. After waiting for another 10 minutes someone came to pay the too much paid pizza. Although I stopped the wrong pizza, you refunded the wrong cheaper pizza. What happened when we got out and looked at the Buck. Only 8.40 were refunded instead of 10.50. All right. Pizza was then cold and muddy when we were home."
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Menú - 15 opciones
Todos los precios son estimados.
demisnoeck
Good gluten and milk can eat free! Pizza and risotto
Dirección
Reseñas
phoelix
It's a very common but tasty place to have Italian food.
Trycia
They use gluten free wheat starch unfortunately useless for my daughter
Arne
TLDR: Fresh, made-to-order Italian food, great price, casual modern air great for catching up with friends Vapiano does a fantastic job of serving...
Angie
Love the atmosphere, the freshly cooked pasta, made to order. I'm from the US where you don't really get these kind of restaurants, at least, not in my...
Rhett
I like the concept and the setup very well! Staff are always friendly with additional requests. The only point I did not find so good (before Corona) is the volume, it was too loud at the visits inside. There are also beautiful tables out there, the volume was no problem.
Mylene
The restaurant is really recommended because the food is very tasty and the cooks prepare everything fresh in front of the customers' eyes. The prices are a bit expensive but this is also normal with such a good meal. The interior is very modern and the seating outdoors is great!
Zack
Funded: The atmosphere and self-service must not taste everyone. As a celiac patient, I am grateful that there is a shop where I can eat without thinking with friends. The chefs always pay attention to possible impurities and cleanliness. I can eat pizzas and pasta without thought. You can simply be sure what is in food as it is prepared before your own eyes.
Alyson
Hello! I ate yesterday evening in Aachen in Vapiano the best gluten-free pizza in my life! The dough usually consisted of rice flour, was super thin and crispy and not to distinguish from normal pizza. To avoid contamination, the gluten-free pizza was pushed into the oven with an aluminum dish. You must pay for the gluten-free pizza 1,50€ supplement, but at a price of 7,90€ (for the pizza Proischutto e Funghi it is worth everything!!! ^ ^ Next time the noodle dishes are tested!!! :- D
Jaqueline
We ordered pizza. Ansage 30 minutes waiting, was a lot going on, was okay because we can only eat gluten-free pizza. After 40 minutes, we were told that only 3 pizzas can be made because the dough is only 3 times there. Wait 15 minutes. At check-out, 4 pizzas were charged, which we graduated. After waiting for another 10 minutes someone came to pay the too much paid pizza. Although I stopped the wrong pizza, you refunded the wrong cheaper pizza. What happened when we got out and looked at the Buck. Only 8.40 were refunded instead of 10.50. All right. Pizza was then cold and muddy when we were home.
Aachen
Aquisgrán, cerca de las fronteras de Alemania con Bélgica y los Países Bajos, es conocida por su arquitectura histórica y las famosas printen, un tipo de pan de jengibre único en la región.
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