Vecchia Falegnameria

Via Faentina, 54, Ravenna, Italy, Vicolo Gabbiani Ravenna

🛍 Gelato, Asiatico, Italiano, Porta Via

3.6 💬 1374 Reseñas

Dirección: Via Faentina, 54, Ravenna, Italy, Vicolo Gabbiani Ravenna

Ciudad: Vicolo Gabbiani Ravenna

Menú Platos: 12

Reseñas: 1374

Sitio Web: https://lavecchiafalegnameria.eatbu.com/?lang=it

"We went on Sunday for lunch, the place wasn't very crowded. We ate reasonably well, the grilled meats with grilled vegetables were poor, the platter of cold cuts was normal with squacquerone cheese (if it was) of poor quality, the first courses were good. Furthermore, the service was not very friendly, one of the waiters (the one with the earring) was apathetic from the moment he seated us until we left...he seemed to be in a hurry to finish his shift. Let me start by saying that we had booked and arrived on time. The waiter with glasses, I don't know if he is the owner of the restaurant, was kind and professional."

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Aperitivo

Gnocchi

Antipasti - Entrantes

Entrantes

Sopas

Al Horno*

Dumplings Fritos

Platos De Carne

Mykus Mykus

Service: 1

Dirección

Mostrar Mapa

Reseñas

Concetta
Concetta

Food: 5 Service: 5 Atmosphere: 5


Maura
Maura

Very competent, good, kind, good food Food: 5 Service: 5 Atmosphere: 3


Erika
Erika

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 1 Service: 3 Atmosphere: 5 Ver carta


Andrea
Andrea

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliere Di Salumi, Tiramisù Parking options: Free parking lot, Free street parking


G
G

Very nice place, good food and especially the pasta To return! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bis Di Primi, Cappelletti Al Ragù E Cappelletti Al Formaggio Di Fossa, Tagliere Del Falegname


Bodam
Bodam

We ate very well, very friendly staff!!! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crostini Misti, Cappelletti Al Ragù E Cappelletti Al Formaggio Di Fossa, Tagliere Di Salumi, Arrosticini Con Patate Al Forno Ver carta


Luca
Luca

Starter: Vegetarian crostini, edible. Second course 1: sliced parmesan rocket, acceptable, but low in quantity. Second course 2: fillet with porcini mushrooms requested rare, arrived overcooked, returned and brought back 10 minutes later raw, just seared with flavorless mushrooms (they looked like the ones in a discount jar). Told the waiter who to apologize offered 2 bitters and deducted €1 for the mushrooms. Service: Dine in


Piero
Piero

Never again... Disinterested welcome fillet with pepper, served with reheated meat, also consisting of two OVERLAPPING slices of meat with a marble-like sauce. This cut of heated meat was also rejected. As a substitute, some piadina with raw ham, piadina with stamp!!! ham cut long ago...rejected. Having paid the bill in full, as an apology, not requested, the meat arrived this morning, perhaps already cooked elsewhere. I 'm not in the mood for controversy, the gentlemen at the two nearby tables refused the meat because in their opinion it was reheated...


Barbara
Barbara

We went on Sunday for lunch, the place wasn't very crowded. We ate reasonably well, the grilled meats with grilled vegetables were poor, the platter of cold cuts was normal with squacquerone cheese (if it was) of poor quality, the first courses were good. Furthermore, the service was not very friendly, one of the waiters (the one with the earring) was apathetic from the moment he seated us until we left...he seemed to be in a hurry to finish his shift. Let me start by saying that we had booked and arrived on time. The waiter with glasses, I don't know if he is the owner of the restaurant, was kind and professional. Ver carta

Categorías

  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Asiatico
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Porta Via Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!

Comodidades

  • Wifi
  • Consegna
  • Carta
  • Parcheggio
  • menú
  • Televisione

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Al 45

Al 45

Via Paolo Costa, 45, Ravenna, Italy, Vicolo Gabbiani Ravenna

Carta • Pasta • Italiano • Minestra • Porta Via


"shorten review the Fork customers don't go because you will be treated badly. if you want further information at the bottom Full Review I've been to this place with the fork, the place is sincerely cared for, aesthetically flashy and well kept. The staff, seem to be found in the packet of crisps, unaware of the world around them, alas, their own menu unknown to them too. They are not interested in non menu requests for vegetarians without trying to make proposals. Note that there are no vegetarian proposals although present in their description (the offer was a plate of pasta with tomato sauce). In a restaurant the treatment would have been much better. The dishes are good but they decline with a service not worthy of the perceived quality. Disappointed because I had a lot of expectations from this place. Integration dated 10.04.24 I repeat for an inattentive reader the food is good in this place, THE SERVICE IS BAD. The rudeness demonstrated in a response to a bad review (for the service alone) reflects the treatment they will reserve for you. It should be noted that the owners of the premises are not accustomed to understanding the advertising methods of systems such as the Fork. Accept the advice, stop spending on these systems that aren't for you, flyleafing is more for you. Even better, let your rudeness be transformed into politeness and word of mouth will spread. Being a restaurateur involves working when others are having fun, no one forces you to work. The Fork allows me, as a tourist, to go to good places with the advantage of discounts, and for you as a restaurateur to meet tourists who, like me, want to organize themselves beforehand, therefore I may also be interested in the discount offered, it's part of the game. Therefore customers of the Fork don't go because you will be treated badly."